The development history of dumpling machines from traditional spiral to imitation handmade dump

说起饺子机，就要从一代饺子机说起，传统饺子机设备经过多代升级和改造，都没有很好地突破和升级，螺旋传统饺子机对面筋的伤害挤压比较严重，导致口感差、外形不好，机器难操作等问题，无论怎么升级和改造，都解决不了根本问题，所以传统饺子机经过五之六年的创新历程，还是悄然的离开市场。 设备唯有创新和研发，赋予机器更好的创造力和实用性，饺子机才会富有灵魂和烟火气息，三好机械总结以往经验，07年推出仿手工饺子机问世，结合传统压面棍传送原理，经过代代更新和磨合，仿手工饺子机经过五次升级和不断测试，才使饺子机设备成熟和稳定，无论是馅料还是面质都得 ......2021-12-15

There are many categories of steamed stuffed bun machines. How to choose

with the rise of science and technology, public vision, stalls, colleges, canteens and other places appear in the feet of multi-function steamed stuffed bun machine equipment. Due to the large market demand, high customer recognition, the popularity of steamed stuff ......2021-12-12

Why can't some steamed bun machines make frozen steamed buns?

with the development of technology and innovation, mechanical replacement of manual is no longer a slogan. With the rise of the catering industry, mechanical replacement of manual work has sprung up everywhere. For example, steamed stuffed bun machines are representat ......2021-12-11