Recently, a lot of old people have sent me private letters backstage asking why I always have no corner when I make dumplings with the dumpling machine, ? Old iron people, let's thoroughly discuss the issue of missing corners in dumplings-this problem may seem a headache, but in fact there are only three ' tricks ': nose coating, sprocket speed ratio, and protractor. Let's talk one by one, , and you will definitely gain something through sharing the three good things.

first talked about the basic machine head coating . Many veterans of wondered why some machines had stuck the dough after just two months of use. Our Sanhao dumpling machine has used for many years and still works smoothly? The key lies in the craftsmanship. The head of our Sanhao Dumpling Machine is not simply coated with one layer of film. It is a solid 'three times coating': After the first plating, it is put into the drying room and baked thoroughly. After taking it out, it is plated twice and dried again. ends with comes three times. and then dries completely. , after these three times, the film layer is firmly adhered to the machine head and smooth like a mirror. , , and it has to be 'quenched' before coating.(That is, heating at high temperatures and then cooling quickly), adding hardness to the nose is like practicing martial arts first to practice the muscles and bones, and then carrying out the construction when the foundation is hard.

, if this film wears out and pieces fall off, trouble will come-the rough nose surface will 'pull' the dough, and the place where it should be folded is not turned over properly, isn't there just a corner missing? So every time before turning on the machine, you touch the shape of the handpiece. If you touch the hair, you can feel it, or you can see a small pit with a missing film (excluding bumps),

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talked about the sprocket speed ratio again. This thing is the 'rhythm master' of dumplings. It's like wearing shoes. Size 42 feet wear size 40 shoes, and size 44 feet shake when walking. Let's take the common 20-gram machine head as an example. The standard must be a sprocket with 32 teeth-the number of teeth is found through repeated trials (different models, but the sprocket wheels are different). The rotation speed is strict with the conveying rhythm of dough and stuffing. Seam: When the dough is in the forming position, the stuffing is just filled, and the two sides are closed to make it round and full. But if you mistakenly install it into 35 teeth, the sprocket wheel will turn slowly, the dough will run too far, the stuffing will not keep up, and when the mouth is closed, there will be a missing piece. If you install it into 25 teeth, it will turn too fast, and the stuffing will close before it can stand firm. The angle will still be missing. So when

is missing, check first to see if the nose model and the number of sprocket teeth are correct,

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After heard about the above two points, he also had another focus on 'protractor

'. This little thing is the 'edge pinching expert' of dumplings. It is responsible for pushing the corners of the dough towards the middle to make the edges firm. If the protractor is installed askew, or a deep groove is ground, it will tilt to the right when it should be pushed to the left, and there will be no strength when it should be applied. The corners of the dough will not be 'taken care' of 'and the pieces will naturally be missing. The inspection is also simple: turn off the power and turn off the power, open the nose cover and see if the protractor is facing the corner of the forming mold. The surface is not smooth, . If is crooked, adjust it, and if it is worn out, replace it with a new one, which will work immediately.

(Speaking of which, Sanhao has to provide a clear answer: Most of the people who come to us to ask this question are not our users. Because Sanhao usually likes to share some skills, tips and maintenance methods, many old iron workers come here to ask for experience. Let's not hide it-after all, we are all in the dumpling business. Who doesn't want dumplings to be wrapped properly? No matter which brand of machine you use,

can try these methods according to the Sanhao Dumpling Machine debugging method

: first check the coating mill on the machine head, and then check whether the number of sprocket teeth is correct. then checks on to see if the protractor is correct. In three steps, it can basically be solved.)

If is troubled by missing corners, follow these three steps to check. If you are not sure, feel free to ask: I wonder how many toothed sprockets should the nose be equipped with? How to adjust the protractor correctly? You can leave a message and discuss it through the comment area. If you think Sanhao's sharing is useful, you can forward it to the clerk who opens the dumpling restaurant, so that you can't find it when needed. Sanhao hopes that every old man in front of the screen can make dumplings with round drums and smooth autumn, with all sides and corners. This is the real way to help each other, right?