In the food making industry, dumplings have always occupied an important position, especially in the festive atmosphere, and are the protagonist on the table. Nowadays, with the development of technology, the Sanhao Dumpling Machine has gradually entered people's lives, making making dumplings easier and more convenient. However, many people have doubts about the dumpling machine, believing that it cannot make dumplings with thin skin and large fillings, and the skin is easy to break when cooking. In fact, as long as you master the correct methods and skills, Coupled with the powerful performance of the Sanhao Dumpling Machine, it can fully meet your expectations for delicious dumplings.

takes the Sanhao 360 Dumpling Machine as an example. The double-layer noodle shop design is equipped with an 'artifact' assistant. It gives users a great degree of flexibility. Whether they prefer thin-skinned dumplings that are as thin as cicada wings and have delicate taste, or they prefer thick and chewy dough sheets, they can be easily achieved by adjusting the settings. Just by simply operating on the CNC panel, you can accurately control the thickness of the dough, so that each dumpling meets your wishes. In terms of filling, the Sanhao 360 Dumpling Machine also performs well. It can fill the filling evenly and in sufficient quantities, truly realizing the ideal state of 'thin-skinned and big filling', making every bite full of happiness. This Sanhao dumpling machine also has a powerful CNC panel, which not only adjusts the speed ratio of the stuffing, but also supports the formula storage function, allowing you to easily reproduce the flavor of the dumpling you want.

The processing and production speed of the Sanhao 360 Dumpling Machine is even more amazing. It can produce 12000 dumplings per hour, and the production speed can be adjusted on demand. Whether it is stalls, rice spots, chain and unit kitchens making dumplings, it can be easily handled.

, how can we make the dumplings made by Sanhao Dumpling Machine not be boiled for a long time? The key lies in the processing of the dough. The process of kneading and kneading is crucial. The gluten of the dough must be fully stimulated and the dough must be kneaded until it is smooth, shiny and white. This is not only a visual change, but also a sign of a change in the internal structure of the dough. After this treatment, the toughness and ductility of the dough have been greatly improved, and the secondary kneading process of the Sanhao Dumpling Machine is the icing on the cake, further enhancing the gluten of the dough and laying a solid foundation for the dumplings to be cooked for a long time. foundation.

If wants to make the dough more gluten to a higher level, there is another tip: when mixing dough, use the ratio of 1 pound of flour to 2 grams of salt and 1 gram of alkali. Be careful to fully dissolve salt and alkali with water first, so that they can be evenly integrated into the flour, fully react with the ingredients in the flour, and better play a role in enhancing gluten. The dough prepared and processed in this way has a firmer and more elastic texture. When paired with the dumplings made from the Sanhao Dumpling Machine, they can still maintain their complete shape and lock in the delicious filling after tumbling in boiling water for a long time.

takes the Sanhao Dumpling Machine for example to make pork and green onion dumplings. With its excellent performance and the above skills, it can be easily controlled. The thin and tough dough is wrapped in fresh prawns and delicious fillings. After boiling in the pot for a long time, the moment you bite it, the soup overflows and the taste is rich, which is endless aftertaste.

has mastered these skills to make dumplings with the Sanhao Dumpling Machine. Whether it is in the kitchen of the unit, a chain hotel, or a processing factory, he can quickly produce plates of delicious dumplings with thin skin and large fillings that will not be boiled for a long time. Let Sanhao Dumpling Machine become your right-hand assistant in the kitchen or on the road to entrepreneurship, and start an easy journey of making delicious dumplings!