At 5 a.m. in the back kitchen of the breakfast shop, Boss Chen stared at the unfinished dough on the chopping board and frowned. Before the morning rush hour, we had to prepare 200 noodles for , but I was afraid that I couldn't catch up with him. Sister Wang from the township market was guarding the old noodle press and sighed. She had to call someone to move the machine to change the stall. The dough knives and dough sticks were piled in a mess. Ms. Li in the city wanted to make vegetable noodles for her children. She kneaded the dough until her wrists became sore, and the dough stuck all over her hands... These " pain points" in making noodles. It is being quietly resolved by a "machine that understands needs"- Sanhao Intelligent Noodle Machine uses the worry-free design of "one-click efficient + all-round adaptation" to turn "noodle making problems" whether commercial or domestic use into "trivial matters at the press of a button." bids farewell to the traditional cumbersome process of making noodles of "kneading  -to wake up the noodles -kneading the noodles cut.

Sanhao Intelligent Noodle Machine simplifies "noodle making" into "three-step operations": Pour the flour into the noodle hopper container, add daily drinking water (tap water or barreled water) to the water tank, click "one-click to come out" on the touch screen-the built-in intelligent proportioning system automatically calculates the ratio of flour to water without manual debugging. 8 seconds later, a piece of noodles with moderate hardness and uniform length will be "freshly baked" from the mouth of the noodle.

"gram-level accuracy" is suitable for thousands of people: the serving amount ranges from 1 2 (50g) to 2 jin (1000g). The breakfast shop can provide small portions of noodles for single meals without wasting it. It can also be done with one click to make a few kilograms of wide noodles for family dinners. The noodles can be adjusted in multiple gears. From the soft noodles that your baby loves to the knives that people in the northwest love to sharpen hard noodles, just change the noodles and slide on the touch screen. You can come forward with one click, and novices can also call up the" just right taste."

"visual operation" eliminates all concerns: the transparent dough bucket can see the flour falling at a constant speed, the water tank scale clearly displays the water volume, and the screen displays the progress in real time during the appearance process. You don't even have to worry about "whether the dough will stick to the knife or whether there is enough water"--The machine comes with an anti-jam machine protection, which automatically pauses when the dough is too dry or the cutter head is blocked. In commercial scenarios, it can run stably even after 8 hours of continuous work, which is more worry-free than hand-making dough.is tired of the old machine making only a single noodle? Sanhao Smart Noodle Machine uses the flexible design of "30 Seconds Knife Change" to turn "pattern pasta" into a trivial matter of "switching at will":    - 5 Multiple scenarios for unlocking class  blades: round face knife ( 2mm  fine surface), flat-faced knife ( 5mm  wide face), broad-faced knife (10mm  wide noodles) and slicing noodle wave knives, flag diamond knives-the breakfast shop sells fine noodle soup in the morning. Change the wide noodles to make oil-sprinkled noodles at noon, and use the noodle

flag to make stewed vegetables in the evening. One machine can meet the demand for the whole day; household users make cartoon noodles for their children and chewy flat noodles for the elderly. By changing the cutter head, they can "change their tricks to pamper their families"."zero threshold" tool change design: The cutter head is snap-mounted and can be easily replaced without tools. Even's 50-year-old aunt, can easily operate it. Lao Zhang, a stall owner at the township market, said: "In the past, you had to call a master who knew how to repair machines to change your face. Now you can do it in in

says what you want to eat, so you change knives on the spot and make it now. Business is obviously getting better! "is worried that the machine takes up too much space? Sanhao Smart Noodle Machine uses" "Table-level Design + Removable Box" to solve "Space Anxiety" :machine 80×40cm table occupancy: 1/3, which is the size of a medium dining table, can be easily placed on the kitchen operation desk in the restaurant, the folding table in the market stall, and the island table in the home kitchen. Compared with the old commercial machines,  saves 50% of 's footprint, and small stalls can also make room for the seasoning table and packaging area; the body is made of high-quality stainless steel, and the corners are rounded, which can be cleaned with one wipe when cleaning, bidding farewell to the trouble of "flour jams and difficulty in handling".

  1.73 meter portable box "bonus points": The bottom of the machine can be embedded in a customized box (with brakes) with silent universal wheels, which can be moved between kitchens, stalls, and temporary outdoor locations with a slight push. Female operators can also complete "changing venues." 's 1 meter-high enclosed storage cabinet under the box can classify flour knives, measuring cups, cleaning tools, and even spare flour bags and packaging boxes. You no longer have to squat at the bottom of the table and rummage-"Wherever the machine goes, wherever the tools follow", mobile stalls, If you add a temporary takeout window, you can "leave as you say and do as you say."  Catering Practitioner: Efficiency and word-of-mouth improvement After the Sanhao Smart Noodle Machine, the peak meal delivery speed has been shortened from 15 minutes to 2 minutes-after the customer orders, the kitchen starts the machine with one click, and the noodles for noodle cooking are ready, paired with a standardized soup base. The turn-over rate has increased by 30% , and the transparent " 8  Making Noodles in Seconds" process has become a "living advertisement". Many customers take videos and post them on social platforms. The store relies on the intuitive experience of "freshly cooked noodles" to attract  20%  new customers.

 Small and medium-sized merchants: Low-cost leverage the "fresh noodle business"  Sister Wang, the owner of the  Community Supermarket, set up a  Sanhao noodle maker in the fresh food area. : Fresh noodles are now sold by the catty, and are sold by

and They are fresh and visible and are more popular than frozen noodles; There are sample brands with different facial shapes in the storage cabinet. Customers change knives on the spot to demonstrate the production of 's. The "make it now and sell it now" model has increased the passenger flow in the fresh food area by 40% . Many uncles and aunts recognize that "the noodles in this house are fresh and come to buy them every day." The brand founder said this represents three promises to users: -Good operation for : Refuse complex buttons, and the icon on the touch screen is clear, so that the elderly and children can only see them at a glance, truly realizing the "0 Experience"

- Good quality: The body is resistant to drops and wears, the cutter head has passed 10 ten thousand times of surface pressing test, and the average daily processing of 100 kilograms of flour in commercial scenarios is not easy to wear, 1 year free warranty  +door-to-door debugging, remote areas can also worry about using it;

is so worry-free: From home breakfast to commercial operation, it is not a "cold machine" but a "helper who understands needs"-helping you save the fatigue of kneading noodles, the anxiety of preparing noodles, and the limitations of changing facial shapes, and leaving the energy of "making noodles" to more important things: such as accompanying your family to eat a bowl of hot noodles soup, such as asking customers to smile and say,"Another bowl."

s appears in 8 seconds" is no longer a gimmick. When "fancy pasta" becomes daily, what Sanhao Smart Noodle Machine is doing is to return the matter of "making noodles" to its essence: it does not require professional craftsmanship, huge space, and cumbersome processes. With the ease of "one-click start", flour can become "just right to your liking" delicious food-this may be the meaning of "intelligence": It is not to replace manual work, but to make "making noodles well" simpler, more efficient and more warm.

if you are tired of the "trouble of making noodles," you might as well let Sanhao Smart Noodle Machine tell you that the true "pasta freedom" has never been about "how many kinds of noodles you can make," but the confidence that " can eat whatever noodles you want to make, can eat it in 8 seconds." Leave the kneading time to life and leave the dough making to Sanhao-this time, let's worry, starting with "pressing a button."