Recently, I chatted with an old friend in the catering industry. He has been rooted in the catering industry for more than ten years. From the central kitchen to the community economy, he has always had a unique vision. When talking about the breakfast project, suddenly mentioned Sanhao's ' steamed buns and dumplings all-in-one machine '. After what I said, I couldn't help but wonder: Should friends who want to start a small business after May Day should turn their attention to the breakfast market?  I don't know when, but the streets in the early morning are always awakened by hurried footsteps.

office workers are running frantically with mobile phones in their hands, and students are biting bread to catch buses. Even the elderly want to quickly bring a hot breakfast home after morning exercise. old friends said: 'Who wants to get up early to knead dough and mix stuffing now? But breakfast is just needed. What is lacking in the community is not a restaurant, but a convenient choice that can serve meals quickly and has a wide variety of varieties. '

  The Sanhao steamed buns and dumpling all-in-one machine he calls it points to this pain point. is a ten-square-meter store that does not make in-house meals and is fast-this model is simply tailor-made for community entrepreneurship. Once the machine is placed on the table, you can start working on the electricity. You don't need to carry out large-scale construction and decoration, you don't need to hire a chef at a high salary, and you can even support a store alone. Think about it, while others are still worried about renting a big store, you have already set up a stall in the community at low cost. This flexibility is the 'password' for novices to start a business. After listening to old friends, Sanhao himself was inspired by . PLE   old friends value the 'all-round attribute' of this machine. traditional breakfast shop wants to enrich its categories, either hiring more people or adding equipment. The kitchen alone occupies half of the room.  but  Three Good steamed buns and dumplings all-in-one machine  is different:  only needs to add the mixed noodles and mixed fillings to the hopper respectively, and can be done in one go, with even and full pleats; Changing the machine head to make dumplings, whether it is traditional crescent moon dumplings or lace fish dumplings, you can accurately shape If the old iron in front of the screen also wants to add

to the new selling point? Then change the machine head to make pot stickers and spring rolls. Once the golden and crispy skins are baked, who can refuse?

remembers an old friend saying: 'Community business relies on repeat customers. Today, steamed buns are served with soy milk, tomorrow, dumplings are served with millet porridge, and spring rolls the day after tomorrow. Customers can eat new tricks every day. 'One machine can build three stores, saving not only equipment money, but also a steady stream of creative space

While the breakfast shop next door is still worrying about a single category, your small store has captured the hearts of the neighbors with its rich choices.

Many people in are worried: Can machines make better than manual work? My old friend made a special calculation: A skilled worker can pack less than 200 buns in an hour. This machine can produce   800- 1200 buns in an hour, and the error of each gram weight is controllable.  is worthy of praise.   is a visual operating system. Newbies can adjust the filling ratio and dough thickness with just a tap of the screen. Even the  formula ratio can be stored.

'used to open a breakfast shop and had to get up at three in the morning to prepare ingredients. Now, with the Sanhao steamed buns and dumplings all-in-one machine, we can completely bid farewell to morning and dark, and meals can be served in half an hour. 'My old friend's words point to the key: starting a business is not about comparing who can endure more hardship, but comparing who can save more effort. When others are still sweating profusely before kneading the basin, you are already sitting in the store, is brushing the  mobile phone  is looking at the order data. Someone in said: 'I want to start a business, but I'm afraid of the risks. ' is old friend's central kitchen now focuses on community catering. He can see it thoroughly: 'The community economy is about 'small but close'. People can buy it downstairs., affordable and convenient. For a ten-square-meter store, the rent pressure is low. is a machine. If the investment is not as much, one can be done by one person. The labor cost is low. even if a novice has no experience, can easily start . '

The Sanhao Baozi and Dumpling All-in-One Machine also has a hidden advantage: it covers an area of only 0.5 square meters. Whether it is a community shop, a convenience service center, or even a mobile stall, it can be easily placed. It sells steamed buns and dumplings in the morning and sells cold noodles with cold noodles at noon. Add a midnight snack stall to sell pot stickers at night-one machine is open 24 hours a day, and the space utilization rate is full. My old friend laughed and said: 'This is not buying equipment, it is clearly putting the entire breakfast market into your pocket. ' Once upon a time, 'Machine-made breakfast ' may sound like a fantasy, but nowadays intelligence has penetrated into the catering industry. 

The concept of the three good is very simple: ' makes mechanics intelligent and allows humans to create. ' machines are responsible for repeated labor, so people have more energy to develop new products, serve customers, and expand customers. This is not to replace craftsmanship, but to make craftsmanship more valuable. - While others are still worried about basic products, you can already focus on building ' community Internet celebrity breakfast shop '.

  After May Day, the weather is getting warmer, and it is a good time to start a business. If you are still worried about 'what to do', think about it: breakfast stalls in the community will never lack customers, but what they lack is that they can be fast, stable, and diversified supply of' smart helpers '. A Sanhao steamed buns and dumpling all-in-one machine, a table, and a dream may be able to create your own sky in the smoke of fireworks.

  here, reminds the old man in front of 's screen: There is no 'steady profit without loss' on the road to starting a business, but choosing the right tool can reduce detours. Just as an old friend said: 'Machines will not be lazy, and data will not lie. When your breakfast shop is faster, more economical, and more flexible than others, success has already been won at the starting line.' This May, are you ready to make the 'steamed stuffed bun and dumpling all-in-one machine' your entrepreneurial vehicle?