brothers, I must show you some hard goods today! Recently, an old man from Shandong came to the factory for tea, patted his chest and said to me, "since you replaced your dumpling machine, I can now produce 12000 dumplings with sauerkraut stuffing in an hour!" You know, it used to take 3000 days to wrap vegetarian stuffing with ordinary equipment, and the gap was like a bike hitting a high-speed rail!

Why are these 360 models so fierce? Let's take apart the machine and show our brothers their cards. Let's start with stuffing dragons-this time it was upgraded directly to a four-screw turbocharging system, which is like installing a small motor for stuffing. According to the actual measurement, the passing speed of leek egg stuffing is 3 times faster than that of the old style, and the flow is not blocked or blocked. An old iron in Hebei used this machine to wrap celery stuffing and worked continuously for 8 hours, and the stuffing was as smooth as silk.

look at the forming system, the 360th model uses our newly developed planetary gear pressing and drawing technology. How awesome is this thing? For example, ordinary machine pressing is like hitting a walnut with a fist, either unable to break it or smashing it to pieces. The 360 model is like slowly pinching with tiger mouth, uniform strength and self-adaptive filling state, measured, the forming qualified rate of vegetarian dumplings is steadily stuck at more than 98%!

now many old guys are still using old machines to wrap vegetarian stuffing. It would be nice to produce 2000 a day, but what about these 360s? According to 10 hours a day, there are 120000 dumplings properly! The owner of a Henan chain dumpling restaurant told me that since we switched on this machine, the back kitchen would cut half of the labor directly, and the money saved would be enough to give employees a raise.