has worked in the catering industry for many years, and has seen all kinds of shops and bosses who are worried about their business. Today, I would like to take this opportunity to talk about the ups and downs of the catering industry with the friends in front of the screen.

there are men who have been contracting the unit canteen before, and their craftsmanship and reputation are all leveraged , but in recent years, the general environment is not good, and the old man has made a decisive transformation and opened a noodle restaurant . originally thought that with his superb cooking skills, and is all in the catering industry, and is also familiar with , , but who would have thought that , in the course of operation, the demand of diners is not the same as that of canteens. many customers enter the store in the morning or noon and ask: " boss, do you have any steamed buns and dumplings? " the old man looked confused and muttered to himself," this is a noodle shop. I don't sell steamed buns and dumplings!

but as more and more customers ask, the old iron's mind comes alive, wondering if steamed buns and dumplings can be added. The business might be able to climb to another high-rise, but when he was ready for a big fight, problems followed.

in order to find a suitable steamed bun machine and dumpling machine, the old iron asked around and found that most of the machines on the market occupy a very large area and are expensive, which is not realistic for shops with narrow kitchen space. Just when the old man almost backed down, the gear of fate began to turn, and he encountered three good steamed buns and dumplings machine by chance.

this machine is simply tailor-made for diners like Lao tie, covering an area of only one square meter. It can be used directly on the table, which perfectly solves the problem of insufficient space.

there is nothing more outstanding than its powerful and convenient function. Other machines can only make dumplings or can only make steamed buns, but this Sanhao integrated machine is different. You just need to easily pull and change the machine head, and the steamed buns and dumplings can be switched at will. And can also package wonton, spring rolls, Pan-Fried Meat Dumplings, Steamed Jiaozi and other delicacies to meet the diverse needs of customers. Unlike traditional machines, when changing the head of the machine, it is both unchain and decompression wheel, the operation is complex and time-consuming, a person can not handle it at all, the emergence of this all-in-one machine can better optimize this tedious situation, even if it is a novice in catering. Can also get started quickly.

in operation, the Sanhao dumpling all-in-one machine is also excellent. It is equipped with a visual numerical control system, which can accelerate and decelerate with one click. The speed of production is completely under your control, saying goodbye to the monotony and inconvenience of the old machine. In the past, the operation of traditional equipment is very unfriendly to novices, but Sanhao solves this problem from the source, so that every catering practitioner can easily control it.

since the introduction of this machine, the business of the old iron is booming, and customers no longer have to regret that they can't eat the food they want. The reputation and popularity in the store are also getting higher and higher. in the course of business, Sanhao recommended a business strategy to the old man, and here he simply shared it with the old man in front of the screen. One is to make good use of short video drainage, and the other is to create in-store drainage to get customers. Through the above two ways, not only can play the main push order store business, but also can get wholesale vendors.

in front of the screen, do you have any questions about the integrated machine of steamed buns and dumplings? Or what other traditional delicacies do you want to make with a dumpling machine? You can discuss it through comments, or you can trust me privately. Let's communicate together and cheer for traditional cuisine.