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Home > CompanyNews > content

Vegetarian nemesis? Why does this dumpling machine break the industry not is

2025-03-08

friends in the catering industry, are you often troubled by these two problems? At the peak of every meal, orders pour in like snowflakes, and even if the chefs rush to work, the speed of manual making dumplings is far from keeping up with the demand, inefficient, anxious customers and so on, prompting orders one after another, not only affect the customer dining experience, but also may lead to the loss of customers. In addition, want to enrich the menu, add all kinds of vegetarian dumplings, but the traditional dumpling machine is incompetent, in the face of vegetarian stuffing helpless, have no choice but to give up this idea, watch the potential business opportunities slip away, do not worry, today Sanhao introduce to you a sharp tool- Sanhao 360dumpling machine , it will change your understanding of dumpling machine, solve problems for your catering career!

in the dumpling machine industry, there has always been a difficult problem-- the production of vegetarian stuffing. Most dumpling machines on the market have this limitation. They seem to have been cast a spell and can only play a role in the production of meat stuffing. Once they encounter vegetarian stuffing, they are "defeated" one after another, and among the many vegetarian stuffing, leek and egg stuffing can be called "dumpling machine nemesis".

韭菜鸡蛋饺子为啥这么难包 

the stuffing of leek eggs is so tricky, mainly because the leek itself has high water content and is particularly easy to get out of water in the processing process. This seemingly simple "water" problem has brought a series of chain reactions to the traditional dumpling machine. When using the general dumpling mechanism to make dumplings with leek and egg stuffing, because the machine is unable to effectively cope with the moisture changes of the stuffing, the dough is often soaked and softened, resulting in easy rupture in the process of wrapping, even if the dumplings are barely wrapped and cooked in the pot, there will also be broken skin and exposed stuffing, and good dumplings instantly turn into a pot of "random stew", selling miserably, and When traditional dumpling machines deal with this easy-to-water stuffing, it is difficult to ensure a uniform distribution of stuffing. Some dumplings have more leeks and fewer eggs, while others have uneven tastes, seriously affecting customers' dining experience. Because of this, many dumpling machine manufacturers avoid the production of vegetarian stuffing, let alone overcome the "difficulty" of leek and egg stuffing.


 dumpling machine how to wrap vegetarian dumplings

however Sanhao dumpling machine has been quietly concerned and carried out substantive research and development. The R & D team of Sanhao dumpling machine is well aware of the importance of vegetarian stuffing for the catering industry. Sangui studied hard and invested a lot of time and energy. aiming at the problem of easy-to-water stuffing such as leek and egg stuffing, countless experiments and improvements have been carried out, and a set of filling system suitable for vegetarian dumplings has been successfully developed. Let Sanhao dumpling machine have the powerful ability to "conquer" vegetarian stuffing.

Sanhao dumpling machine is a leader in design, and its core filling handling system makes many practitioners applaud. When handling leek and egg stuffing, this system will first use a spiral push mixing device. Stir the leeks and eggs with the right strength and speed, which can not only ensure the full mixing of leeks and eggs, but also skillfully avoid excessive stirring leading to the rupture of leek cells and a large amount of water. At the same time, in the process of conveying the stuffing, Sanhao 360 dumpling machine adopts advanced anti-extrusion technology to ensure that the stuffing is always in a stable state.

 plain dumpling machine

in the packaging process, Sanhao dumpling machine has shown excellent performance. Its skin pressing technology can accurately control the thickness and uniformity of the crust, ensuring that each crust is thin and moderately thick, while in the wrapping process, the machine uses an intelligent pressure control system to automatically adjust the wrapping strength according to the characteristics of the filling and the state of the crust, so that the sealing of the dumplings is tight and tight, so that the leek egg stuffing dumplings are all full and round, just like works of art. When cooking dumplings, there is no need to worry about the problem of broken skin and revealing stuffing. When boiled dumplings are intact and take a bite, the fresh, juicy leek and egg stuffing spreads instantly in the mouth, and the taste is the same as that of hand-made dumplings.

 vegetarian dumpling machine

for catering practitioners Sanhao dumpling machine brings not only the ability of making plain dumplings, but also the improvement of all-round benefits. in terms of efficiency, many employees used to spend a lot of time and energy on making dumplings by hand, but now there is a Sanhao dumpling machine. As long as you easily operate the machine, you can complete the production of a large number of dumplings in a short time, greatly improve the production efficiency and enable you to cope with the dining peak calmly. No longer worry about the speed of eating, in cost control, reduce labor input, reduce labor costs, at the same time, because Sanhao dumpling machine can accurately control the amount of stuffing and dough, avoid the waste of food materials, and further reduce operating costs, increase profit margins, and rich choice of plain dumplings can also attract more customers with different tastes and bring more passenger flow and sales to your store.

 how to use the dumpling machine to wrap vegetarian dumplings

three good dumpling machines with their excellent performance and innovative technology Successfully broke the limitations of the traditional dumpling machine in the production of vegetarian stuffing, especially outstanding in overcoming the problem of leek and egg stuffing. Choosing three good dumpling machines is to choose efficient, delicious and low-cost catering management. Whether you are the owner of a dumpling restaurant or the operator of a restaurant or canteen, this dumpling machine will become a right-hand man for your career to take off. If you also want to use the dumpling machine to make dumplings, if you have any concerns and worries, you can leave a message and discuss it through the comment area.


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