brothers we all know the catering business, which is always lively and prosperous! After all,Food is the most important thing for the people. Who can eat without it? But its not just about bringing food to the table. You have to think through the minds of diners, and you have to strike a balance between the delicious tip of the tongue and the healthy and authentic ingredients. It is not as fastidious as it is now. Guests do not have high requirements for dishes, and the taste is almost the same, but now it is different. Although the catering industry is still popular in places such as tourist attractions and bustling cities, it is difficult to get a table in the peak season. But not all restaurants can be so beautiful.

today's diners, that vision and requirements are becoming more and more tricky. They donot like those gaudy things, so they value the freshness and real feeling of the ingredients. Take dumplings as an example. Don't underestimate the quality of this plate of dumplings and dumpling stuffing, which represents the quality of a restaurant. As a manufacturer of food machinery and equipment, we still know a little about the needs of diners. I asked my brothers, when you eat steamed buns and dumplings in a restaurant, do you eat meat stuffing or vegetarian stuffing? If you choose vegetarian stuffing, why not eat meat stuffing? We all know the reasons for this.

actually, many people eat vegetarian stuffing because there is something wrong with the way the meat stuffing is processed, and this Zhengzhou man is also because of this. Specially come to me to understand Sanhao chopper , our Sanhao chopper was born to check the quality of the kitchen after catering. When cutting fresh meat, it can control the size of meat according to the length of time, and use it to process meat stuffing, whether it is steamed buns, dumplings, or other meat stuffing products. Diners can taste the fresh flavor of ingredients when they eat in their mouths. You can also clearly see the quality of the ingredients.

at this point, I have to mention the "mother's taste" that many diners have in mind. Brothers, have you ever wondered why it is so hard to eat out now that it is so difficult to taste the taste my mother made when I was a child? When I was a child, my mother made meat stuffing with a kitchen knife. The taste and the quality of the meat were not on the same level when compared with many rough processing methods nowadays. However, with the commercial development of the catering industry, manual chopping of stuffing is expensive and inefficient, which simply cannot meet the current demand, such as Kung Pao Chicken and Four-Joy Meatballs. All face the same problem.

Let's talk more about meat stuffing. Take the old man in Liaocheng, Shandong Province, for example, the steamed buns and dumplings there pay special attention to taste. Now the common twisted dragon processing, although simple and efficient, but the shortcomings are also obvious, it will cut off the meat fiber, eat up no chewiness, the old iron asked me, why now eat steamed buns, dumplings, all lost the taste of childhood? In fact, in the past, when mechanization was underdeveloped, the mother chopped meat with a knife at home, and the chopped meat felt grainy, tasted fragrant and looked comfortable. But now, many people choose dragon-style processing, mainly because the equipment is cheap, and 15 years ago, meat grinders were particularly popular. At that time, diners did not have high requirements for taste, so this method has continued to this day, but it has also been slowly updated in the past few years.

our three good choppers are in order to solve these problems. A few years ago, we began to develop and produce minced meat machines. Because we found that the taste and quality of meat must be improved, as soon as Sanhao chopper was launched, it was particularly popular in South Africa, Europe and the United States. In recent years, people have gradually seen its advantages in China, and many places have begun to eliminate the dragon-like processing method.

use the Sanhao chopper is very easy, just put the meat in, it has six knives and pots to chop meat. Can freely control the size of meat particles, processed steamed buns, dumplings, diners can clearly see the original appearance of meat, really feel the taste of meat. And it can also imitate manual chopping, high efficiency, and the finished product is of better quality.

brothers, the catering industry is constantly developing, we should also keep up with the pace, if you are a catering practitioner, or are planning to enter the industry You might as well know more about the Sanhao chopper. Maybe it can help you make delicious food to the satisfaction of the diners, and let your business climb to a higher floor. If you have any questions about meat processing, or have your own opinions, you are welcome to leave a message in the comments area. Let's communicate and discuss together!