families all know that cutting vegetables in the kitchen looks simple, but it is actually very troublesome. If you don't have a good helper, you can make a lot of trouble. Today, I would like to introduce to everyone a kitchen savior- three good intelligent vegetable cutters , many catering bosses rely on it to solve the big problem.

Last month, I received a sad-looking Boss Li, who runs a large chain of fast food restaurants, whose business is booming, but the back cook has become a "big problem". He has to deal with a large number of vegetables every day. During the rush hour, the chefs are too busy to touch their feet. Still unable to supply, on one occasion, because the speed of vegetable cutters could not keep up, the meal was delayed, and customers waited impatiently, and several of them gave bad reviews, which distressed Boss Li.

so Boss Li found Sanhao and said helplessly," Brother, you have to give me a hand. This vegetable cutting problem can't be solved. I can't do this business anymore. " "I understand that the food competition is so fierce, efficiency is the key, so I recommended to him our trump card product-Sanhao intelligent vegetable cutter.

Boss Li is worried: "what is the safety performance of this machine for cutting vegetables so fast? I don't want the staff to have an accident during operation. "Don't worry about that!" Sanhao vegetable cutter has put a lot of thought into the safety design. It is equipped with multiple safety protection devices. When the safety door is accidentally opened, the machine will automatically cut off power in an instant to avoid accidents and ensure the safety of employees to a greater extent. Although it can not cut off power when the hand is close, this kind of safety door power-off design can effectively avoid most dangerous situations in practical use.  

the catering industry has high requirements for equipment cleaning. Boss Li also asked: "the vegetable cutter is used every day, is it troublesome to clean it up?" Sanhao explained with a smile that in the design of this intelligent vegetable cutter , the three good teams took into account that it uses a fully sealed waterproof design, there are no cracks and dead corners on the surface, and it can be washed directly with a water gun when cleaning, so that the residual vegetable scraps can be washed away easily, and the key components can be quickly disassembled to facilitate deep cleaning, ensure that the interior of the machine is clean and hygienic, put an end to the breeding of bacteria, so that customers can eat at ease.  

Boss Li is still a little hesitant after hearing the introduction of Sanhao. After all, it is a big deal to buy a smart device, so you have to be careful to understand his concerns. He was invited to the exhibition hall to try the machine. After arriving in the exhibition hall, the three good people showed the segmentation of vegetables and the operation of the equipment on the spot. Less than a minute from feeding to division, the old iron watched the Sanhao vegetable cutter quickly and accurately turn the vegetables into neat shredded, diced, and sliced vegetables. When Boss Li's eyes lit up, he decided to start one and go back and try it on the spot.  

A few days later, the old man called and excitedly said, "Brother, your vegetable chopper has been a great help!" Since using it, the efficiency of the kitchen has been greatly improved, the serving speed has been faster, customer satisfaction has skyrocketed, and the workers also like it very much, and they all praise the good of the machine. I'm going to match it to several other branches. "I'm very happy to hear that. Being able to solve practical problems for my food and beverage counterparts is my original intention in this business.

in front of the screen, if you are also worried about the efficiency, safety and cleanliness of vegetable cutting in the back kitchen. You might as well consider the three-good intelligent vegetable cutter, which is not only suitable for the hotel, but also can show its skills in the central kitchen, where the vegetable handling capacity is larger, don't let the cutting hinder the business development, choose the three-good chopper, that is, choose an efficient, safe and convenient new experience of the back chef. If you have any questions, feel free to leave a message in the comments area, or trust me privately, and we will discuss together to help you find a more suitable kitchen solution!