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Home > CompanyNews > content

The steamed buns business is sluggish. What kind of steamed buns can be counterattacked by buckwheat steamed buns?

2025-02-18

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in the staple food industry, steamed bread has always been a regular customer on the public table, from traditional white flour steamed bread to all kinds of miscellaneous grain steamed bread, carrying people's pursuit of delicacy and health. Today, I would like to introduce a steamed bread machine assembly line carefully built by Sanhao, which breaks through the convention and successfully unlocks the process of making buckwheat noodle steamed bread, injecting new vitality into the steamed bread market.

 Sanhao steamed bread machine assembly line

traditional steamed bread machine has the same charm as buckwheat noodle steamed bread 

all along Most steamed bread machines on the market have a single function, mainly making common steamed bread. Such as buckwheat noodles thousand layers of steamed bread, this kind of characteristic pasta with complex technology and high equipment requirements is difficult to be completed by many machines. Buckwheat noodles with thousands of layers of steamed bread have a distinct appearance, just like exquisite works of art. Gently tear open, mellow face fragrance, instantly activate the sense of smell. Put into the mouth to chew, each layer brings a better taste, not only the strength and rough texture of buckwheat noodles, but also rich layers because of layers of superposition, soft waxy with chewiness, the more chewy, the more flavor. This better flavor makes buckwheat noodle steamed bread have a group of loyal fans in the market, but its complex production process limits its wide popularity.

 steamed bread machine assembly line work scene


Sanhao steamed bread machine assembly line innovation sudden Break

Sanhao steamed bread machine assembly line relying on strong R & D strength and in-depth study of traditional pasta technology Successfully overcome the technical problem of making buckwheat noodles with thousands of layers of steamed bread. Break the functional limitations of the traditional steamed bread machine to achieve efficient and stable production of buckwheat noodle steamed bread. During R & D, engineers carefully designed and optimized the kneading, layering, molding and other links of the machine according to the characteristics of buckwheat flour.  

 steamed bread machine assembly line  

kneading process The machine uses high imitation manual kneading technology to accurately control the kneading strength and time, so that buckwheat flour can fully absorb water and form tough dough, thus laying a solid foundation for subsequent delamination process. In the process of delamination, through ingenious mechanical devices to simulate manual operation, the dough is rolled out and folded evenly, forming a closely connected and hierarchical structure to ensure that each buckwheat noodle thousand layers of steamed bread can show an ideal stratification effect. In the forming stage, Sanhao steamed bread machine assembly line strictly controls the size and shape of steamed bread, making its appearance round and plump, selling top grade .

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impact on steamed bread industry

, the advent of the three good steamed bread machine assembly line Bring significant updates to the steamed bread industry. It greatly enriches the variety of steamed bread products and provides consumers with more choices. In the past, consumers who wanted to taste buckwheat noodles with thousands of layers of steamed bread could only be made by hand in a few traditional noodle restaurants or by themselves. Now, with the launch of of Sanhao steamed bread production line, this delicacy will be more easily introduced into public life. For businesses engaged in the production of steamed bread, this is a rare business opportunity. With the advantage that machines can make thousands of layers of steamed bread with buckwheat noodles scarce in the market, merchants can quickly attract the attention of consumers, come to the fore in the highly competitive market, expand new market share and enhance profit space. From the perspective of industry development, it promotes the steamed bread making industry to move towards a higher level of technology, encourages more enterprises to increase R & D investment and continuous innovation, and helps the whole industry to flourish.

 steamed bread made by Sanhao Noodle Machine

if you expect to make steamed bread Develop new plates in the industry If you want to present consumers with unique delicious buckwheat noodle steamed bread, then this steamed bread machine assembly line, which is produced by Sanhao and can make buckwheat noodle steamed bread, will be a good choice. With innovative technology and reliable quality, it will help you start a new journey in steamed bread production and move forward steadily in the market.


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