with the warm and joyful sound of firecrackers slowly dissipating, work is also quietly coming into our lives. This is also the day when many catering practitioners look forward to and start work. In the past, the fifteenth day of the first lunar month is not only a symbol of auspiciousness, but also a symbol of wealth, six or six smooth. Many old people choose to open on the 16th of the first lunar month. although it did not open before the 10th five-year Plan, many catering practitioners are not idle. During the Spring Festival holiday, they not only travel while walking, but also use their leisure time to search everywhere for new business opportunities. Why do you say so? the day before yesterday, Sanhao encountered a couple coming from Keshikten Banner, Inner Mongolia, with two children. The old man currently runs two dumpling restaurants, and the business there is quite impressive. The old iron plans to change one of the stores into a central kitchen this year, which is also the front and back factory that Sanhao often talks about. This can not only reduce expenses, but also achieve five or more delays. 

since the old iron had this idea, he looked for ideas everywhere on the Internet, inadvertently looked up Sanhao Machinery, and came to learn lessons through some understanding of the old iron's plan. Sanhao heard the word "learn from the classics" mentioned by the old iron. Repeatedly talking about "unworthy, joint discussion", the old iron lies in the process of three good exchanges to talk about the transformation plan of the factory in front of the shop and behind.

the latter old man said that he plans to add several new products this year, hoping that Sanhao can give several reasonable plans and can be implemented. In fact, as an old practitioner, Lao tie itself has the ability to develop, probably because the current situation of the industry has been working behind closed doors, it is really difficult to communicate and discuss with the outside world on catering. Old iron said this point, three good empathy, why say that, in fact, last year and the year before last in the communication with many old people, three good obvious feeling.

although catering belongs to the people's livelihood industry, this industry has always had a pronoun "tradition". It is precisely because of this pronoun that the whole industry works behind closed doors. No matter the industry or the neighbors are immodest and do not communicate with each other, which has led to the industry has been unable to launch new categories of dumplings.

at this time, an old man may say that Sanhao is a food machine maker and knows nothing about catering, so isn't it impossible to find Sanhao to talk about the development of dumplings? In fact, a reason that many old people do not know is that because Sanhao is engaged in the R & D and production of dumpling machine equipment, it naturally ushered in many practitioners and old masters. Because Sanhao comes into contact with more than 100 old masters every year, Sanhao not only mastered the trends of the catering industry, but also learned the methods of stuffing, dough and store operation.

all the old buddies who know the three good know it. Sanhao is a manufacturer engaged in food machinery and equipment, mainly developing and producing dumpling machines, steamed buns and other pasta equipment. in fact, Sanhao also has an identity as a "catering practitioner". When Sanhao specializes in food equipment, it also opened a food processing factory, which includes "dumplings, steamed buns, noodles, steamed buns" and other products. Sanhao not only has strong equipment research and development capabilities, but also has the ability of food development and production. Please allow Sanhao to blow its own trumpet here.

for this old man, since entering Sanhao Machinery Factory and seeing the scene of Sanhao food processing, the expected results for Sanhao have naturally continued to rise. in fact, Sanhao not only takes strong points in food processing, but also carries out a series of quantitative comparisons and improvements according to its own needs. So I have some experience in food processing.

back to the point of view of Sanhao, this is an inevitable trend for the demand for old iron. Why do you say so? now there is a trend in the catering industry, that is, if you eat too much and you can't run away. In Sanhao's view, the first one to eat must be labor. Of course, Sanhao is not talking about bad labor. Due to the high cost of labor, a person's annual salary can buy two Sanhao dumpling machines , so this is also the pain point of the traditional industry.

for the idea and suggestion of the old iron, Sanhao must give support, and give three suggestions on the grass-roots level of the old iron. Here, we also share it with the old man in front of the screen. In the transformation of the back kitchen, we must increase the area of the back kitchen as much as possible, in order to cater to the increase in the number of stores in the future. This will not only reduce trouble at a later stage, but also avoid re-investment or transformation within five years.

the second is to get a quick-freezer or cold storage in the kitchen. If local affluence gives priority to the construction of cold storage, it does not need to be too large for cold storage, which not only contributes to the storage of dumplings but also increases the transfer rate. The third is the old line of Sanhao. For the choice of dumpling machine, Sanhao suggests that the elder should choose dumpling machine , this dumpling machine is not only smart, but also has good performance advantages, such as manipulation. It is completely possible to achieve one-person batch operation, as long as it is equipped with a three-good vacuum and noodle machine and light sensor elevator to complete the assembly line operation, which not only optimizes the use of labor, but also effectively improves the efficiency of processing and production.  

these are three suggestions for the processing and production of old iron. In fact, Sanhao has also put forward two innovative points for the old iron, which can be improved only by using this Sanhao dumpling machine. Here, simply share it with the old man in front of the screen. Using this Sanhao dumpling machine, you can make crystal glue, shrimp dumpling, fruit and vegetable dumplings. Unexpectedly, if the old iron wants to achieve multi-store (chain) mode, it is necessary to achieve a warping leap on this grass-roots level.

as mentioned at the beginning of Sanhao? At the moment of rapid fission in the catering industry, we must make a few more firewalls for ourselves, so that we can effectively and better protect ourselves when minefields appear or are about to have performance. this is also the premise of "eating big and small must not run away." in order to make their storefront more outstanding, not only to achieve fast production, but also to have a variety of categories.

and the three-good dumpling machine chosen by Lao tie does have high performance If it runs at full capacity, it can produce 12,000 dumplings an hour, and the old iron is also equipped with two back-end equipment, which can not only optimize manual participation, but also effectively solve the hidden dangers of food safety in the process of processing and production.

actually in Sanhao's opinion The traditional industry does not want to be positioned by the traditional word. Sanhao suggests more exchanges in the industry and gives support and encouragement to newcomers. Sanhao believes that as long as they love and dare to challenge, as long as they dare to challenge, as long as they join the game, they will certainly be able to produce a spark of love. after all, everyone has their own ideas and ideas, and a variety of categories can be realized at the grass-roots level. Sanhao will say everything, hoping to make more contributions to the industry. Here, Sanhao also calls on every catering practitioner in front of the screen, let's contribute to a better tomorrow for the catering industry.