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Is the competition between New Year's Eve dinners just missing a "vegetable and meat chopping machine"?

2025-02-06

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New year is approaching, no matter how big or small meals are attracting each other, from the initial New year's Eve dinner to the New year's dinner, the big and small meals are very busy, but as a diner How should I choose that? I believe this question also bothers many old friends in front of the screen, which tastes good, whose ingredients are fresh and so on, but as an ordinary diner, is there any way to quickly identify that?

especially as the New year is approaching, it is not difficult for a diner to choose a restaurant that suits him among the many restaurants. Some old friends even taste it from house to house in order to be able to choose a good meal. In fact, according to Sanhao, there are many ways, one of which is to look at the size of the restaurant. The second is to look at the display in the restaurant, no matter the size of the shop, basically through these two points you can see the degree of standardization of the store and the control of dishes.

 Dumpling House

Why did you talk to the old man in front of the screen about New year's Eve dinner today? in fact, it started yesterday. There is an old man hurriedly found me, this old man is the owner of a dumpling restaurant, the category and staple food involved in the shop is not only dumplings, but dumplings are indeed the shop's signature, but cooking and drinks are readily available, this phenomenon is also very consistent with the current, the use of multi-category to increase customer unit prices, and as early as the middle of last year.

and this old man is also a loyal fan of Sanhao. The above three good people have said that this old man's good dish is "dumplings". Naturally, there are three good dumpling machines in the shop, but this time Lao tie didn't come here to purchase dumpling machines, but also want to purchase related equipment. That is the " vegetable chopper ", which may receive little attention for this device, but it has invisible value.

 chopping machine

Why do you say that, as diners improve the taste of dishes and delicacies? Both dishes and dumplings are looking for childhood taste and authentic taste. At this time, businesses need to strengthen internal practice. Sanhao's internal practice is to find the flavor of dishes. Take dumplings as an example. Whether it is a New year's Eve dinner or a banquet after the New year, dumplings must be an indispensable delicacy.

but if you want the dumplings to have a good taste, you need not only the real materials, but also the meticulous processing of vegetables or meat. This is also the function of Sanhao chopping machine . In fact, Sanhao chopping machine also has a professional term "chopper". But Sanhao is habitually called a chopping machine, which is more in line with the processing and production of stuffing.

 three good chopping machine effect

 meat grinder

speaking of stuffing, we have to talk about the more common processing methods at present. That is the minced meat style, which is not only rough and tasteless, but also harms the taste of dishes and fresh meat during processing. Although it seems like an inconspicuous detail, as a diner, the taste and taste he needs often come from this. So after discovering this problem, the old man rushed to Sanhao to start here and look for new breakthroughs.

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in fact, the competition between stores and stores is not limited to your big store, my small store, where your chef comes from. It is whether the finished products are in line with my taste, but many big stores often rely too much on their own brands and storefronts, and often lose to their parents' shops in the competition in the industry. speaking of Sanhao vegetable chopping machine for the first time to know Sanhao old iron, may not be familiar with, in fact, Sanhao vegetable chopping machine is an imitation of manual processing equipment, whether vegetables or fresh meat The finished product produced by this Sanhao chopping machine is consistent with the manual principle, and this equipment is called the chopping machine, that is to say, it can chop not only meat but also vegetables.

 multicolor meat chopper

and the finished products processed by this equipment are all granular. Whether it is vegetables or fresh meat, after processing the finished products, diners can not only feel the taste of the dishes in their mouths, but also indelible the natural fragrance of the ingredients (add the right amount of seasoning). Speaking of this, you can basically understand it in seconds for catering practitioners. So seemingly unremarkable competition is often the core of a store.

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New year is approaching. Sanhao also wishes families who open restaurants in front of the screen that the roof will explode, the table will be changed twice every day, and the cashier system will keep ringing. Once again, Sanhao calls on more diners to participate in the promotion of food materials and machinery to replace the manual road, let us work together to contribute to the prosperity of the catering industry.


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