Auxiliary processing series
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New year is approaching, no matter how big or small meals are attracting each other, from the initial New year's Eve dinner to the New year's dinner, the big and small meals are very busy, but as a diner How should I choose that? I believe this question also bothers many old friends in front of the screen, which tastes good, whose ingredients are fresh and so on, but as an ordinary diner, is there any way to quickly identify that?
especially as the New year is approaching, it is not difficult for a diner to choose a restaurant that suits him among the many restaurants. Some old friends even taste it from house to house in order to be able to choose a good meal. In fact, according to Sanhao, there are many ways, one of which is to look at the size of the restaurant. The second is to look at the display in the restaurant, no matter the size of the shop, basically through these two points you can see the degree of standardization of the store and the control of dishes.
Why do you say that, as diners improve the taste of dishes and delicacies? Both dishes and dumplings are looking for childhood taste and authentic taste. At this time, businesses need to strengthen internal practice. Sanhao's internal practice is to find the flavor of dishes. Take dumplings as an example. Whether it is a New year's Eve dinner or a banquet after the New year, dumplings must be an indispensable delicacy.
but if you want the dumplings to have a good taste, you need not only the real materials, but also the meticulous processing of vegetables or meat. This is also the function of Sanhao chopping machine . In fact, Sanhao chopping machine also has a professional term "chopper". But Sanhao is habitually called a chopping machine, which is more in line with the processing and production of stuffing.
speaking of stuffing, we have to talk about the more common processing methods at present. That is the minced meat style, which is not only rough and tasteless, but also harms the taste of dishes and fresh meat during processing. Although it seems like an inconspicuous detail, as a diner, the taste and taste he needs often come from this. So after discovering this problem, the old man rushed to Sanhao to start here and look for new breakthroughs.
and the finished products processed by this equipment are all granular. Whether it is vegetables or fresh meat, after processing the finished products, diners can not only feel the taste of the dishes in their mouths, but also indelible the natural fragrance of the ingredients (add the right amount of seasoning). Speaking of this, you can basically understand it in seconds for catering practitioners. So seemingly unremarkable competition is often the core of a store.
New year is approaching. Sanhao also wishes families who open restaurants in front of the screen that the roof will explode, the table will be changed twice every day, and the cashier system will keep ringing. Once again, Sanhao calls on more diners to participate in the promotion of food materials and machinery to replace the manual road, let us work together to contribute to the prosperity of the catering industry.
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