if we talk about what kind of steamed bread is delicious, I believe many old people will say "old noodle steamed bread". For those who do not like pasta in the south, they may ask, "what is old noodle steamed bread?" the so-called old noodle steamed bread is fermented by old fertilizer, compared with ordinary yeast steamed bread. Whether it is to wake up or open the face, there is a certain difference. for the old men in the north, "old noodle steamed bread" not only tastes good, but also has a better taste. So, old noodle steamed bread not only has a high reputation, but also has been popular in traditional industries for a century, but you have to ask if there is anything better than this old noodle steamed bread. For the northern old iron or practitioners, there is no need to question the answer "yes". For those who are not engaged in steamed bread processing, they may say, how come I don't know that there is something better than old noodle steamed bread.

another kind of steamed bread is called good because it not only carries the production process and process of old noodle steamed bread, but also improves it on this basis, which is "steamed bread with noodles with thousands of layers", which has been recommended by Sanhao all along. This steamed bread is not only a panoramic view in the market, but also an icing on the cake in the taste, which is also the main reason why Sanhao insists on making noodle thousand-layer steamed bread machine assembly line .

at this time, for the old man who does not know much about steamed bread with noodles, he may ask, what is the difference between steamed bread with noodles and steamed bread with iron? in fact, there is no difference between them in appearance. Just break the steamed bread and you can see the difference obviously, that is to say, After this noodle steamed bread is broken, you can not only smell the wheat fragrance of steamed bread, but also see the level of steamed bread, that is to say, the steamed bread has distinct layers, whether it is broken or chewed, it is more chewy than the old steamed bread. 

although this steamed bread is delicious, it is not easy to make this steamed bread with noodles and thousand layers of steamed buns. This is also a common problem for many old men in the backstage. I am a novice rookie or an old master. How should I use the steamed bread machine to make noodle thousand-layer steamed bread, what is the difference between the noodle thousand-layer steamed bread and the ordinary steamed bread machine? in fact, the difference is quite big during this period.

Why do you say so? thousand-layer steamed bread machine is improved and upgraded by Sanhao on the old equipment, that is to say, the old-style steamed bread machine can not make noodle thousand-layer steamed bread, but it is not only possible to make noodle thousand-layer steamed bread through three good steamed bread machines. At the same time, it can also make ordinary big hair noodle steamed bread, that is to say, Sanhao steamed bread machine can be used side by side with ordinary steamed bread equipment, but ordinary steamed bread equipment can not make steamed bread machine side by side.

still has a certain say in making steamed bread. At first, Sanhao not only wasted more than a hundred bags of noodles, but also constantly challenged itself on the equipment in order to realize the production line of steamed bread with thousands of layers of steamed bread. In order to be famous for the delicious food in my hometown, Sanhao is also a set of design scheme concluded through communication and discussion with many old masters.

here Sanhao does not want to promote its own steamed bread machine assembly line equipment, but today takes this opportunity to share with the old man in front of the screen how to use the equipment to make noodle steamed buns. Sanhao believes that this is also what many old people are looking forward to and want to know. If you want to make noodles with thousands of layers of steamed bread, you must first determine your own production requirements.

that is to say, whether you plan to open a steamed bread house or a steamed bread distribution and processing factory, you can choose according to your own needs. Take an old iron served by Sanhao some time ago as an example, this old iron is a steamed bread processing factory. Not only have their own retail stores, but also require production capacity in the wholesale of steamed bread, so Sanhao recommends to the old iron a fully automatic steamed bread machine assembly line equipment, this equipment not only has a high degree of automation, and in the process of processing and production, only one person can complete the batch processing of steamed bread.

back to the point, if you want to use Sanhao steamed bread machine to make noodle steamed bread, you should pay attention to it from the beginning. Yeast and baking powder should not be added during the production of noodle thousand layers of steamed bread. These two additives will not only affect the taste of steamed bread, but also account for the wheat flavor of giant steamed bread, so it is said that in the process of mixing noodles. The fermentation process of old fertilizer must be adopted. if the old man who does not understand the fermentation of old fertilizer can have a private message, I will not go into details here.

after determining the noodle mixing process, the next step is softening, the taste of steamed bread is good or not, and there is a relationship between the level of steamed bread and bad, in the process of designing kneading noodles. Sanhao should not only consider the difference of flour quality, but also consider whether steamed bread can play an obvious role in the softening process.

this can not only solve the amount of flour spread, but also better solve the waste. Moreover, in the softening process, Sanhao also sets the kneading times. This design is also designed to cater to the differences between flour. After dough is softened through the Sanhao steamed bread machine assembly line, the dough will automatically move on to the next step. That is transportation, in the link of transportation, it not only has double-layer transportation, but also can solve the problem of uncoordinated continuous work.

after transportation, the old iron can dock the square steamed bread equipment according to its own needs, that is to say, the Sanhao steamed bread machine assembly line is divided into square and round parts, of course, if the old iron wants to do square and round equipment. You can also choose Sanhao square to round steamed bread machine assembly line equipment, so that not only can produce square steamed bread, but also can make round steamed bread, this is Sanhao steamed bread machine assembly line processing process and details.

here three good add a detail, that is, always face the alkali method, this is also a lot of old people are more concerned about the problem, in fact, about the "alkali" is not difficult, if the old iron wants a quantitative kerbie, three good here to give a measurement method, that is, a jin of flour three grams, according to this ratio can be converted.

in front of the screen, you are still confused about using the steamed bread machine assembly line to make noodle thousand-layer steamed buns. If you have any questions about the above sharing, you can discuss it through the comments area. You can also have an one-to-one exchange in Sanhao. We look forward to working together to achieve a better continuation of traditional technology through mechanical automation in the process of making noodles . Let's cheer for the traditional pasta industry.