speaking of dumplings, I believe many old friends are no stranger to dumplings. "dumplings" not only carry our childhood memories, but also symbolize "reunion". Therefore, in order to make a plate of hot dumplings, we need not only fresh ingredients, but also efficient equipment for making dumplings. When it comes to dumplings, I believe the old people who know Sanhao all know that Sanhao is not only a dumpling machine equipment manufacturer , but also has deep research on stuffing. Why do you talk about dumpling stuffing with the old iron in front of the screen today? it mainly comes from an old man, who is from Shenyang in the northeast, who currently runs a dumpling restaurant in a first-tier city, and the old man plays "one dumpling and one shrimp". The main reason for this old man to find three good is also to solve this problem. For those who know about dumpling machines or have used dumpling machines, it is very difficult to use dumpling machines to make a dumpling and shrimp meat, and it can even be said that there is no way to complete it.

at this time, it may have been mentioned in front of the screen that it could not be completed, so why did Sanhao share this case today? in fact, Sanhao encountered a similar situation before the old man came to find Sanhao. No matter for a dumpling restaurant or dumpling processing factory, the demand for dumplings and shrimp is still very strong, at this time Sanhao found that the demand is so strong, is there no way to complete it?

then Sanhao remembered the scene in which he challenged the equipment of steamed buns and dumplings to merge into one. At that time, there was also a rejection in his heart, but after careful consideration and study, it was found that there was no way to complete it, so at present, there is still a way to improve the feeling of one dumpling, one shrimp and three good dumplings. So after thinking about it, Sanhao felt that he had some ideas, and today he shared and communicated with the old man in front of the screen.

it is not impossible to use three-good dumpling machine to make a dumpling and shrimp. We only need to work hard on the filling system, not only to have an excellent filling structure, but also to upgrade and transform the transmission. Or three good old etiquette, unexpectedly can find a problem, there must be a way to solve, and the method is always more than difficult, so three good to try the mentality to make the following adjustment ideas.

one of them is the pump body of the Sanhao dumpling machine. At present, the pump body of the Sanhao dumpling machine is too narrow, so it is necessary to transform and upgrade the structure and space of the pump body. That is to say, if you want to pack a dumpling and a shrimp, you have to consider whether the pump body of the shrimp can accommodate it. At this time, the premise of the pump body of the Sanhao dumpling machine. I also thought of the size of dumplings shaped by shrimp.

is here to share a domestic eating habit with the old man in front of the screen. In China, whether in dumpling restaurants or dumpling processing plants, dumplings are generally made in the range of 18 grams to 25 grams, which can basically cover the diet of the North and the South. For example, in the northern region, diners' demand for dumplings is basically 18 grams less than 20 grams. Of course, it does not rule out that some places make dumplings slightly larger in order to highlight their differences. Unexpectedly, through this eating habit, we can see the domestic demand for dumplings. Then we can extend according to this demand.

that is to say, if you master the specifications of domestic small dumplings, you can make one dumpling and one shrimp kernel according to smaller specifications. If small dumplings can achieve one dumpling and one shrimp kernel, there is no problem with larger dumplings, so the original intention of Sanhao is to start with small dumplings, regardless of success or failure. At least three good dare to try, but also live up to the trust and support of many old friends.

, the structure of the pump body is planned to start from two aspects, one is to increase the space of the pump body by five to seven meters, and then the reaming design is carried out on the nozzle of the pump body, that is to say, There is no way to complete the package system of one dumpling and one shrimp meat without the expansion of the pump body without combining with the back-end transmission. after such a transformation, the three good feelings of one dumpling and one shrimp can basically achieve 50%.

at this time, an old man may talk about how the other 50% should break through and improve that. In fact, in Sanhao's view, the breakthrough of the other 50% lies in the hopper design, that is to say, the pump body can pass through the shrimp smoothly, and whether the transmission part above the pump body can accommodate it. This detail is very important and can not be ignored, so the Sanhao plan is based on the dumpling machine hopper to adjust the clarity of the structure to 62%, which can be understood as inclination. 

through the above two changes, Sanhao dumpling machine can basically make one dumpling and one shrimp meat. Of course, this is just a good guess and plan. Next, Sanhao will transform and upgrade these two points, the old man in front of the screen. If you are a dumpling restaurant or processing factory, if you have any different views on dumplings and shrimp, you can discuss them through comments. Of course, if you have any suggestions on the ideas of three good and more than two points, you are welcome to comment. Let's cheer for the three good dumplings machine and look forward to successfully breaking through the pain point of one dumpling and one shrimp. In the future, let's work together, come on, brothers.