since sharing a video of making crystal dumplings two days ago, many old guys have asked backstage in private messages that they can make crystal dumplings, can they make crystal dumplings? when Sanhao saw such message feedback, Sanhao was thinking, by the way, why didn't I think of that? Unexpectedly, you can make crystal dumplings, and the crystal bag can also be done.

at this time, Sanhao is thinking about two questions, one is why I didn't think of that, and the other is how to use the steamed stuffed bun mechanism to make a crystal bag. Here Sanhao has to review it. As for the feedback from Lao tie, it can be seen that thinking is greatly inspired is the challenge on the tip of the tongue in the future. I feel it through thinking about Sanhao. May be engaged in the production of machinery and equipment for a long time, so that the formation of their own ideas and ways of doing things solid, unexpectedly found the reason, Sanhao will sum up more in the future work, think more, with the help of the advantages of their own pasta equipment, add new categories to food production.

although one of the problems found the root cause, but Sanhao fell into the second problem. At first, the whole bank was connected through the collision of ideas, but it was only found after careful sinking. Using the Sanhao steamed stuffed bun mechanism to make a crystal package involves not only the thickness of the dough, but also the saturation of the forming and the control of the dough.

after some ideological struggle, Sanhao came to the conclusion that it is difficult to draw a conclusion based on the idea, and only by testing with real guns can there be a breakthrough, so Sanhao used a steamed stuffed bun machine to test. At the beginning, he was full of confidence at the beginning of the noodles, but he worked in batches as soon as he got on the machine. Only to find that this problem is more tedious than I believed.

because this crystal package and noodle process requires boiling hot water for soup, flour is formed from the initial softness to rigidity for more than ten minutes after ironing, so there is no problem if you only rely on the test machine. Compare Sanhao steamed stuffed bun machine in the production process can achieve speed regulation, at this time Sanhao is thinking, if the batch operation will definitely encounter later thinking problems, then Sanhao is figuring out how to solve that.

although this test did not achieve the expected results, Sanhao summed up two problems through this attempt, one is how to solve the problem of dough rigidity and irrepressibility during dough kneading. The second is the continuous problem of flower pinch molding and cutting. As a food equipment developer, if you can't find the problems, if you can see or think of them, you will feel more interesting. The so-called interesting buddies can understand that it is challenging.

for one of the noodle sticks mentioned, after a brief conception, Sanhao's thinking is greatly inspired and has a revised plan. Here, Sanhao shares it with the old man in front of the screen. In fact, the method is very simple, as long as the embossing depth of the noodle stick is raised to 1.5, so the viscosity and thrust of soft pressing can be formed. It won't slip because of the hardness of the face. 

the second is the difficult problem of forming knife edge. There is really no good plan for this problem at first. Maybe for the old man who has used Sanhao steamed stuffed bun machine, isn't that easy? just increase the strength of the forming knife edge, right? In fact, this method can only temporarily solve the problem, if the long-term batch work, there will be a problem of consistency.

while thinking about how to solve the knife-edge problem, I suddenly received a phone call from an old man. At that time, Sanhao did not have too many thoughts and connected directly to the communication, but after two sentences of communication, Sanhao suddenly remembered This old man is from Liaocheng, Shandong Province. Why did he suddenly talk about this old man, that is, the inspiration that this old man brought to Sanhao? at that time, a kind of food made by this old man was also relatively hard. As for what food he cooked at that time, he forgot what kind of food he cooked at that time, and suddenly there was a scene of old iron knife-edge customization in his brain.

then Sanhao suddenly remembered, by the way, completely with the help of the custom-made knife edge of the old man at that time to solve this problem. Here Sanhao shared it with the old man in front of the screen, but he pinched it constantly, so he used the steel knife edge instead. This can not only solve this problem, but also effectively eliminate the potential problems of industrial production.

although it seems to be a short and clear crystal package, it is indeed fraught with difficulties on the way to making it. Through efforts and overcoming from many sides, Sanhao has also gained a lot from it. I look forward to a better display of the next sharing crystal package. I would also like to thank every enthusiastic old friend for your support and feedback. I look forward to working with you and me on the way to make traditional food and strive for healthy food.