speaking of steamed bread, I believe many old people are familiar with steamed bread, but what kind of steamed bread is delicious? I believe that the brothers in the north will answer with one voice, "Old noodle steamed bread". Speaking of old noodle steamed bread, we have to say that the spirit of research and struggle of our ancestors can actually be developed under such difficult conditions.

but speaking of the old noodles steamed buns may not be familiar with at present, as the young main army may not be familiar with, what is the old noodles? Although the times in the rapid development and progress, but three good feeling that our handicrafts can not be lost, but also to carry forward, or even better to continue.

although there is no doubt about the taste of old noodle steamed bread, it takes some skills to master this craft, both technology and experience, according to the current production situation of old noodle steamed bread. If, as a rookie, it really takes a certain amount of energy and time to master this technology, Sanhao has been studying it ever since it entered the broad road of making traditional old noodle steamed bread. How to better and more convenient to achieve industrial processing and production.

simply introduce yourself here. Sanhao is a private enterprise specializing in the R & D and production of pasta equipment, and has a special preference for the pasta sector. Sanhao was born in the hometown of pasta and grew up in the mechanical noise since childhood, which is called a mechanical family by many old people. Therefore, Sanhao has a certain background on the perception and sensitivity of machinery.

at first Sanhao did not focus on the production of old noodle steamed bread. Although Sanhao has been putting into production of steamed bread machine equipment, it has not paid attention to the old noodle steamed bread. I remember that in early 2008, an old iron came. At that time, the old man came to visit the Sanhao steamed bread machine assembly line . As he chatted and speculated with each other, the old man asked where Sanhao was from, so Sanhao replied, "Shandong people". When I look back on the scene at that time, I still remember it in my mind. Lao tie said, can you make old noodle steamed bread?

at that time, when he heard such a question as Lao tie, he did not feel anything. Sanhao sincerely replied that he "did not quite understand", but the latter half of the sentence deeply hurt Sanhao's heart. "as a Shandong man, he could not make old noodle steamed buns." at this time, as a young man with full spirit of struggle. Hearing this doubt, my heart was full of combat effectiveness, and from then on Sanhao formally combined the technology of making old noodle steamed bread with machinery.

now recalling the initial love and tracing back to the old noodle steamed bread, the old man in front of the screen may ask, is it difficult to make the old noodle steamed bread? Here Sanhao shares with the old man in front of the screen the old master's tips for making old noodle steamed buns. The old master measures and makes them all through these three methods.

at first, as a novice rookie, it was indeed difficult for me to master this technology in a short time, or even "unlikely", but after all, Sanhao came into contact with machinery and had some understanding and understanding of the traditional industry, so after Sanhao arranged and adjusted his thoughts. In combination with its own steamed bread production line production process, through three months of day-and-night practice and testing, Sanhao not only broke through the complexity of the old noodle steamed bread production process, but also achieved a quantitative kerbie on this basis. Of course, all this credit is not attributed to Sanhao. Why do you say so? relying on the strength of Sanhao individuals alone, there is no way to break this problem. Sanhao would like to thank every old master for his advice and valuable advice, otherwise Sanhao alone will not be able to break through the siege.

since Sanhao realized the quantification of old noodle steamed bread, Sanhao has carried out industrial production with the help of its own advantages. The so-called industrial production is made with the help of the advantages of Sanhao steamed bread production line. Here three good simply share a skill of quantifying Kirby. The difficulty of making old noodle steamed bread lies in the control of addition and subtraction. Due to the change of weather, there will be a certain difference, but the change of weather is the difference of temperature in the final analysis. So Sanhao developed a formula that flour quantity + water * temperature equals alkali quantity, through such a formula, no matter in any season or condition. Basically, delicious steamed buns can be easily made.  

back to the point, since Sanhao used its own steamed bread machine assembly line to make old noodles, an idea that came to Sanhao's mind was "steamed buns with thousands of layers of noodles". At this time, Sanhao was thinking about it. In the use of Sanhao steamed bread machine to achieve the production of old noodle steamed bread at the same time break through the production of thousands of layers of old noodle steamed bread.

there is indeed a certain degree of difficulty in the problem. As all the old people who know about thousand-layer noodle steamed bread know, although the production method of thousand-layer noodle steamed bread is similar to that of old noodle steamed bread, there is a certain degree of difficulty in making it, which not only needs to overturn the previous production method. But also in the steamed bread machine assembly line for transformation and upgrading, this transformation and upgrade not only stay on the surface, but also from the internal principles of the machine to create a new, and even tailor-made.

since the development of old noodle steamed bread machine , Sanhao even exaggerated on the steamed bread machine assembly line, rummaging through cabinets and tearing them down continuously. And one of the more exaggerated things is the powder spreading device. Although it is a very inconspicuous auxiliary powder spreading device, it is beset with difficulties in the design. Due to the particularity and complexity of the old steamed bread with thousands of layers, three good not only ensure the taste of the steamed bread, but also ensure that the steamed bread is layered, so it is constantly tested.

although there are many difficulties, the sky is worthy of dedicated people. Sanhao and his team continue to attack and forge ahead. Through continuous testing and improvement, the old steamed bread has finally achieved mass production on the Sanhao steamed bread production line. And the production process and process are constantly optimized, whether rookies or old masters in the industry, with the help of Sanhao steamed bread machine assembly line equipment and quantitative Kirby formula, delicious old noodle steamed bread can be made.

, have you ever eaten a thousand layers of steamed bread with old noodles? If you have any comments on the steamed bread made by this old craft, you can discuss it through comments, or you can collect or forward it to more family members who need to make old noodle steamed bread. Let's work together to contribute to the traditional industry and contribute our due strength to the revitalization of authentic food.