with the acceleration of the pace of life, diners have higher and higher requirements for steamed buns, which is not limited to whether the pattern of steamed buns is beautiful, but now diners pay more attention to the freshness of stuffing and whether it has nutritional value, and there is no lack of delicacy at the same time, so it is said that With the progress of the times, the catering industry has also ushered in a new turning point. at this point, Sanhao suddenly remembered a saying from an old friend, "We must close the door sooner or later." although it is a simple and rude sentence, it clearly shows the current situation of the industry that only continuous innovation on the food road can maintain or improve store revenue, otherwise it will go downhill.

 and in communication with many old friends, Sanhao found a more interesting phenomenon, that is, diners' demand for a packet of shrimp is getting higher and higher. In fact, after thinking about this matter, Sanhao found that The problem is not only in the "nutritional value", but also in a more important point, that is, "real materials". By tasting this steamed stuffed bun, not only can you see the whole shrimp, but also practitioners cannot take leave.

 so, a packet of shrimp stuffing is very popular. At this point, the old man in front of the screen may ask, is a packet of shrimp so popular that a three-good steamed stuffed bun machine can be completed? And with the current actual situation, the steamed stuffed bun machine should not be able to complete a packet of shrimp production, if the old man in front of the screen has this question is normal. 

 Why do you say that? the structure and design principle of the traditional steamed bun machine is really unable to complete the production of a package of shrimp. There are some defects in both the supply surface structure and the process structure, and the shrimp in a packet of shrimp cannot be integrated into it. After all, it is the whole shrimp, so Sanhao is not completed by iterative steamed buns machine, then Sanhao 360 steamed stuffed bun machine will come in handy.

 for those old guys who do not know Sanhao, they may ask, what is the difference between Sanhao 360steamed buns machine and ordinary steamed buns machines? in fact, this 360steamed buns machine is a new equipment developed by Sanhao, which adopts rolling transmission and rotary push principle for stuffing, so it is said that This Sanhao 360 steamed stuffed bun machine plays an optimization role in steamed stuffed bun molding, whether it is noodle structure or stuffing structure.

this three-good steamed bun machine not only solves the problem of one packet and one shrimp, but also can better solve the problem of hard dough in making steamed buns. in other words, the reason why this 360buns machine adopts rolling forming The main problem is that the steamed buns are not fluffy and soft enough after they are made, and in the design, the stuffing structure of this steamed buns machine has changed a lot.

Sanhao realizes the convenient design of quick disassembly and quick unloading in the filling structure, and the pump body adopts a semicircular design, which can better optimize the fluency and fullness of the stuffing, so whether it is Sanhao 360 or 460 steamed buns machine Can better solve the difficult problem of a package of shrimp.

in addition, this steamed stuffed bun equipment can also make old bread buns and raw billet frozen steamed buns. For the production of raw billet frozen steamed buns, we will not elaborate here, the old man in front of the screen You feel that this steamed stuffed bun machine in the process of making a package of shrimp, there are still those puzzles, you can comment on the discussion.