since the last time the steamed stuffed bun and dumpling integrated machine was shared with the old man in front of the screen, many old men have privately sent a message backstage to "how to change the machine head of this steamed stuffed bun dumpling all-in-one machine". They also quite understand the question about the old iron. Why do you say that? For the traditional single machine manufacturing, whether it is a single machine steamed bun machine or dumpling machine, the combination of the two is not feasible in theory, and there is a huge difference in grinding tool forming between the two.

in fact, for Sanhao, it is indeed difficult for both steamed buns and dumplings to achieve a breakthrough in the combination of the two. When Sanhao initially planned to put into production this integrated machine of steamed buns and dumplings, Sanhao also fell into contemplation. There was no way to combine the two, and the two points that were more difficult to overcome were the difference in pattern and noodle quality.

but through the trial of two previous devices, Sanhao found a key point in it, that is, the two can be replaced by different grinding tools. Since this inspiration, Sanhao has focused on breaking through the principle of supply side, and processing dumplings on the supply side is more dominant. After all, its forming principle is half and half from this.

when making dumplings by using Sanhao dumpling all-in-one machine , whether the speed of noodles or the amount of stuffing is large or small, Sanhao has been well solved, and visual operation has been realized at the same time, that is to say, in the process of producing dumplings. Fully learn from the principle of Sanhao 360dumpling machine , that is, synchronous visual operation, through the screen contact to achieve one-button acceleration and deceleration, which can not only improve production efficiency but also help the operator's convenience.

there is nothing more difficult than the forming of steamed buns. After combining the forming principle of Sanhao 360steamed stuffed bun machine, the supply side is a more difficult breakthrough. At this time, Sanhao chooses to make a breakthrough in parallel, after a series of adjustments. The integrated machine of Sanhao steamed buns and dumplings has achieved a new leap in the forming and sealing of steamed buns.

although at first there were many difficulties in developing this integrated machine of steamed buns and dumplings, after a series of challenges, Sanhao found that this equipment does have a lot of convenience in practical use, and then Sanhao focused on sharing how to change the head of this integrated machine of steamed buns and dumplings, in fact, in the process of changing the head. Sanhao has no reference to homogenized products at all.

is indeed a great difficulty in the head replacement molding. After all, both of them not only need to quickly change the machine head, but also ensure that their speed ratios match each other. At this time, Sanhao thought of the pull type, which is that the so-called pull type can be replaced by one pull and one pull. This bright spot is also three good to use after all, now whether it is Sanhao steamed buns and dumplings integrated machine or a single machine, are using this technology to achieve rapid replacement.

but it is really impossible for steamed buns. After all, the structures of the two are very different, and the matching of speed ratio should be considered. In this case, Sanhao uses the mobile type, that is to say, the head of the steamed stuffed bun is mobile, and in the process of processing and production. It is also possible to control the ratio of speed, which is not only convenient but also easy to operate.

so, this Sanhao dumpling all-in-one machine is indeed beset with difficulties on the way of development and manufacture. Here, I would like to summarize to the old man in front of the screen that this Sanhao all-in-one dumpling machine can basically be replaced in one minute in the process of changing the head. Synchronization has also been achieved in the shaping of steamed buns. The old man in front of the screen, what do you think of this all-in-one machine for steamed buns? in the process of processing and putting into production, you feel that there are still some imperfections, so you can leave a comment in the comment area for discussion.