speaking of steamed bread, I believe many old people are familiar with steamed bread. Both the popularity and taste of steamed bread are highly sought after by diners, but today, with the rapid development of the times, ingenious changes are vaguely taking place. Why do you say so? in the case of an old iron in Tianjin. This old man used to run a steamed bread shop, and he did quite well at first, but I don't know since when, his steamed bread shipments have declined.

 at first thought it was a transitional period of personnel mobility and digestion, but the more it was observed, the more wrong it became. At this time, the old man was anxious to get angry. It was only through the old regular customers that he learned that there was a steamed bread shop not far away. Although the location of the new steamed bread shop was not as good as his own, the sales of steamed bread were very good. At this time, the old man thought that the good opening of the new store does not mean future sales.

 so Lao tie continued to hold this idea for a month or so, but during this period, some diners also told him that the steamed bread made by other steamed bread shops is really good and better than ours, if it doesn't change. Can be lost one after another, the old man said on the surface is not in a hurry, each has its own advantages, but the heart is in a hurry.

so the old iron asked his lover to buy some steamed buns quietly. Since the lover bought the steamed bread back, the old iron found that the steamed bread was heavy in his hand. At this time, the old iron opened the mouth and tasted it with doubt. At the moment of breaking the steamed bread, the old iron was not calm. As soon as other people's steamed buns are broken, there is a strong smell of wheat.

 inner impulse and impatience can no longer be restrained. At this time, Lao tie asked people to find ways and understanding. After a visit, someone introduced to him that you can go to find San Hao. At this time, the old man asked "San Hao". What does Sanhao do? at this time, Lao tie's friend didn't say anything, so he pushed a contact information for him to ask himself. < pad > < pad So the old man came by car.

 after on-site observation, the state of steamed bread seen by Sanhao is consistent with that expected by Sanhao, so Sanhao told Lao tie that this steamed bread is a typical steamed bread with noodles, which can also be called thousand-layer steamed buns with noodles. At this time, the old man asked questioningly how this was done, and Sanhao didn't explain too much.

 at this time, the old man in front of the screen may ask why Sanhao doesn't explain that to people. In fact, there is a reason for this. Sanhao contacted a nearby steamed bread factory through private messages, and is processing and producing steamed bread, and the steamed bread machine assembly line is produced by Sanhao. So three good a look at the time is almost, in the delay may not be able to see the processing and production process, so drive the old iron forward to visit.

on the way to the car, Sanhao said that the steamed bread made by this old man is a steamed bread with thousand layers of noodles, and the output is still quite good. At this time, Lao tie quickly added, how did he do it, and how much processing does it need to produce? At this time, Sanhao said a sentence to confuse the old iron. Sanhao said that there were only two people in the production of steamed buns, one of whom was a machine operator and the other was a handyman.

after hearing such an answer, Lao tie was not calm. In fact, Sanhao had told him about the output. He could produce about 6,000 steamed buns an hour. Coupled with the number of employees, Lao tie's inner unease and excitement became more and more intense, and he was even more anxious and confused in the rush. After a while, I came to Laotie's processing plant.

here Sanhao simply shares with the old man in front of the screen, this set of Sanhao steamed bread machine assembly line , this set of assembly line is fully automatic, in the whole operation process. Basically, there is no need for manual assistance, that is to say, it is done automatically by machines, and manual work is only auxiliary work in the process of processing and producing steamed bread.

and throughout the production process, both the yield and efficiency of steamed bread are much higher than those of traditional handmade steamed bread. This set of three-good steamed bread machine assembly line is also called Sanhao noodle steamed bread machine assembly line. The main components are divided into "automatic noodle and complete segmentation, automatic noodle pressing and lifting, and automatic transportation." Then enter the pressing surface shaping, steamed bread size setting, followed by steamed bread automatic plate ", through these processes, a uniform size of steamed bread will be made.

after watching and explaining on the spot, the old man's eyes revealed expectation and confusion. At this time, the old man asked how the equipment that the steamed bun could not afford layers did it. In fact, this is also very simple. Why do you say that? This set of three good steamed bread machine assembly line positioning is the thousand-layer steamed bread machine, three good in the design of this set of steamed bread machine to consider the key problem of steamed bread layer.

due to more details and consideration of time, Sanhao would like to share a few points here. The mixing process and pressing process of this set of Sanhao steamed bread assembly line equipment , as well as roll forming parts are developed with reference to the traditional principle of hand-made noodle steamed bread. This logic of thinking also verifies that the saying "comes from craftsmanship and is proficient in science and technology". In fact, it reveals the tears and sweat of the research and development of the three good teams.

so the old iron issued the order decisively, and did not elaborate too much on the ordering information of the old iron. Here to avoid the suspicion of selling, the old man in front of the screen, how do you feel about using this set of Sanhao steamed bread machine assembly line to make steamed bread? Is there a phenomenon of direct competition among steamed bread shops around you? if you are also in the operator steamed bread workshop or wholesale, you must pay attention to the fact that the essence of steamed bread returning to wheat is not only a trend, but also what diners need. if you still don't understand any aspects of making steamed bread, you can leave a message in the comments area to discuss, let's communicate and explore the way for the future development of steamed bread. Goodbye.