for a steamed stuffed bun shop, steamed stuffed bun is a cost that can not be ignored regardless of the labor level or workload. Why do we suddenly talk about this problem today? it started at noon yesterday. At about 10 o'clock yesterday, an old man came in a hurry. I didn't communicate with Sanhao beforehand.

after a sudden arrival, Sanhao invited the old man into the house to have a rest for a while and asked, "where did you come from?" then the old man said that it was not far from "Cangzhou". Then the old man hurriedly talked about whether there was any equipment for packing steamed buns, and then Sanhao replied, "Yes, we specialize in producing steamed stuffed bun equipment." At this time, the old man hurriedly asked, can you show me? 

 At this time Sanhao with questionable eyes and said, in front of this small is 360 steamed buns machine, at this time Sanhao or asked, you have any understanding? at this time, the old man said that as early as last year, I followed the Sanhao steamed stuffed bun machine , but I had been quite busy and had no time to come. I happened to have time today. At this time, the old man hurriedly said, can you give it a try for me, after hearing the old iron's words of such humility? While arranging the test flight, Sanhao said, you don't have to be so polite. Although Cangzhou is not far away, it is enough to represent your sincerity. We should do the test flight.

at this time, the old man said, "then make me an 80g steamed stuffed bun. Since the old iron entered the factory, he has been in a hurry. At this time, Sanhao did not dare to speak, so he processed and produced steamed buns according to the needs of the old iron." After going through a series of preparations, the noodle filling was ready in less than ten minutes, and then Sanhao took the old man to test the plane.

walked to the laboratory of Sanhao 360steamed stuffed bun machine, Sanhao told Lao tie how to operate and process the machine to produce steamed buns. Under the premise of simultaneous development of theory and practice, steamed buns of uniform size came out one by one. Only then did Sanhao find that from the moment the steamed buns came out, a touch of joy appeared on his face. Then the old man said that it was so good that he didn't have to look at their faces at last, and complained about a social remark.

then Lao tie directly said, "Let's go, that's it." then Sanhao invited him into the office. After entering the office, Sanhao was in no hurry to sign the bill for him. When he talked about "what are you going to do with this Sanhao 360 steamed stuffed bun machine", the old man looked at me questioningly and said, "when making steamed buns, can it still be used as a money printing machine?" At this time, we hated each other.

said at this time that this machine can not only make ordinary yeast buns, but also old bread buns and frozen raw buns. In fact, Sanhao's purpose of telling Lao tie this is not to express anything else. Sanhao wants to let Lao tie know that this steamed stuffed bun machine can not only be used as ordinary big steamed buns. If you are in a hurry to sign the bill, the old man will then return in a hurry, although the journey is not too far, but there must be results and harvest, otherwise the three good hearts can not be placed.

after hearing what Sanliao said, he hurriedly said that I was furious. At this time, the old man talked about the humiliation in his heart. Why did he come there in such a hurry today and found a few worker steamed buns? just when he was not alive. As long as I was busy, I either asked for leave or had something to do with it, and I realized that I wanted to raise my salary. At this time, the old man said, in fact, you know, steamed stuffed bun doesn't make much profit. If I keep getting a raise in this way, I really can't stand it, and what makes people angry is not only that, they even rallied against me.

hearing this, Sanhao said with emotion that the traditional industry was indeed not easy. Through his industrious hands, he went from a steamed stuffed bun shop to a queue of diners. During this period, he not only had to experience the ups and downs of life, but also tested human nature. So, he had a rough way and made his way through customs. At this time, the old man turned to talking about. I've always wanted you to learn how to use a steamed bun machine to make quick-frozen raw buns, but I forgot if you didn't mention it. 

at this time, the old man hurriedly asked whether mass production could be achieved and then steam-as-you-go could be achieved through storage. It can be seen that the old iron has really made efforts in this respect. Here, Sanhao will share it a little bit. Quick-frozen steamed buns can be made by using Sanhao 360 or 460 steamed buns machine, but the advantages of Sanhao imitation manual steamed buns machine are not explained too much.

mainly shares the skills of using the steamed stuffed bun mechanism to make quick-frozen raw steamed buns. In fact, using this Sanhao 360 steamed stuffed bun mechanism as steamed buns, you only need to follow the adjustment method of quick-frozen raw buns, that is to say, quick-frozen raw bun buns have requirements for the adjustment of dough sticks, because the size of steamed buns and the ratio of stuffing and crust are different. There is a slight difference in adjustment, but there is no need to worry too much. In this operation, there is a quantitative Kirby data as a support.

then you can use this steamed stuffed bun mechanism to make quick-frozen raw steamed buns. The steamed buns can be put in the quick-freezing cabinet for quick freezing. Here Sanhao shares a tip with the old railway. Quick-frozen steamed buns are in the process of quick freezing. There are certain requirements for the temperature, the quick-freezing temperature should reach minus-45 degrees (this is the definition of a standardized processing factory, in the case of an individual shop, the old man can communicate with me privately in the background), the quick-freezing time is about 30 minutes.

quick-frozen steamed buns can be stored at a low temperature, whether in a household refrigerator or in a low-temperature cold storage. it can be realized by this way of storage, steaming and taking on demand, and it is also very convenient, whether it is suitable for self-use or distribution to other shops. Then the old man asked. Will there be any difference in whether the stuffing is divided into quick-frozen steamed buns?

at this point, Sanhao is very clear about the problem mentioned by Lao tie. In fact, there is nothing special about using this Sanhao steamed stuffed bun mechanism as steamed buns, whether it is meat stuffing or vegetarian stuffing, as long as the steamed buns can be made with ordinary big noodles. Quick freezing can also be done, after hearing what Sanhao said, the old man said anxiously, then hurry to find a master to teach me.

at this time Sanhao asked the technical master to train the old iron on how to use the steamed stuffed bun mechanism to make quick-frozen raw steamed buns. In fact, it is not too difficult to make quick-frozen raw buns. Here, we can sum up the inner anxieties of the old iron. In fact, as a traditional industry, it is indeed very difficult, but if you want to become a leader in the industry, you not only need to use excellent equipment to replace labor, but also need to have a production method to keep up with the times. Here Sanhao also congratulates this old iron's steamed stuffed bun shop on its prosperity. Old iron in front of the screen, do you also experience this steamed stuffed bun shop? have you encountered a situation like this old man? if you have a different experience, you can leave a message in the comment area for discussion. Let's cheer for the traditional cuisine.