speaking of steamed buns, I'm sure a lot of old guys can see and hear about steamed buns, but it's not easy to wrap them well. Why do you say that? yesterday, a Malaysian old man came to me, this old man is an out-and-out native of Liaoning, who went abroad by chance due to job changes. Backstage came into contact with pasta due to market demand, so Lao tie came into contact with traditional industries in 2005.

at that time, Lao tie officially entered the traditional industry, and he had been working for more than a decade, and he didn't know him today. In fact, he knew him as early as a few years ago. At that time, because the sales volume of Lao tie's steamed stuffed bun shop was not high, and it had been made by hand. So there has been no use of Sanhao steamed stuffed bun machine , just yesterday the old iron once again found Sanhao (although Sanhao steamed stuffed bun machine is not used, but auxiliary equipment has been in use).

this time, the old man not only wants to use the Sanhao steamed stuffed bun machine to make steamed buns, but also wants to use the Sanhao steamed stuffed bun machine as an auxiliary product. After some understanding, it is learned that the old iron has not only opened several new stores in the past few years, but also expanded on the original basis. So the old man asked, what can be packed with a Sanhao steamed stuffed bun machine? when he first heard such a question, Sanhao said that using a steamed stuffed bun machine can pack steamed buns of different sizes, with specifications ranging from 20 grams to 200 grams.

then the old man asked, is there any other category that can be covered? At this time Sanhao wondered and asked, what else do you want to pack? At this time, the old man said, "I want to make crispy cakes. Can I make crispy cakes?" after hearing the extension of the old iron, Sanhao made a plan for the old iron, which can be realized by reforming and upgrading the Sanhao imitation manual steamed bun machine.

and on this basis, not only can we wrap steamed buns and crisps, but also make pies and other related categories (with pie shape). At this time, the old man hurriedly asked, how on earth should that be modified? Today, Sanhao is here to share with the old man in front of the screen how to adjust that when using Sanhao steamed stuffed bun machine to make pastry and pie.

take three good 460 steamed stuffed bun machine as an example, the equipment needs to be widened by 30 centimeters, and then the length of the machine needs to be extended by 40 centimeters. The purpose of this widening and lengthening is to achieve the limitations of size pastry and pie, and on this basis, the filling structure should be adjusted. The old man in front of the screen may ask, how should that be designed?

Sanhao steamed stuffing machine adopts single filling structure, and the old iron can also be understood as a split design. The advantage is that whether it is making steamed buns or pastry, it can be flexibly adjusted according to the actual situation. After all, the distance between the two will appear in the production process of the filling structure is different, the second is to add a Ma Ping device on the filling structure, the function is to make the pastry can be laid flat on the fabric.

then combined with the Sanhao pancake forming device, so that it can achieve the role of linkage and complementarity, and in the pancake process, the old man does not need human intervention to make large and small pastry or pie, just close the finished product.

through such an one-stop design, the processing and production of crispy pies and steamed buns can be realized. If you also want to make pastries or pies, what aspects of Sanhao's design do you still have to understand? You can leave a message or send a private message through the comment area. And this equipment adopts CNC visual operating system, and the storage function of filling ratio of production speed can be adjusted at any time in the process of production.

and before designing the equipment for this old iron, Sanhao was still carrying out a volume reduction design. This set of medium-sized assembly lines covers an area of between five and six square meters, whether at home or abroad, as long as there are suitable places. Basically can achieve flexible processing and production operations, the old man in front of the screen, for the use of steamed stuffed bun machine to make crisps and pies you have any questions, welcome to exchange and discuss, looking forward to the production of traditional food on the road, let's walk hand in hand.