in communication with the old iron a few days ago, I found an interesting question, that is, what kind of steamed bread equipment do I need to open a steamed bread room? In other words, as a mom-and-pop shop, if you want to open a steamed bread shop, what exactly should you do and what are the requirements for the size of the venue?

actually speaking of the steamed bread house, I have to say one thing: does the old iron want to make round steamed bread or square steamed bread, as well as round square steamed bread? in fact, as a steamed bread equipment factory, I often encounter a lot of problems. For example, I want to open a steamed bread room, but I haven't done it before. How should I do that?

in fact, whether it is to open a steamed bread room or a steamed bun shop, the premise is a venue, the so-called venue is the experience place, which should be located according to the needs of the old railway. If you are in a first-or second-tier city, there is no doubt that it is a front-end room or community bottom merchant. If you are in a second-and third-tier city, you can choose either a neighbor or a convenient market.

if it is in the case of villages or towns, there are also many old people who choose to process and put into production in their own homestead, so as a traditional industry, the choice of sites is relatively wide, as long as they are popular, they all think that they are moderate. After that, there is also a more important question, that is, how much area I need.

in fact, the size of the site depends on Lao tie's own experience model. For example, I plan to open a steamed bread workshop to make round steamed buns or square steamed buns. In this case, the scope of demand for the venue is relatively small. Sanhao suggests that the range of the site is between 25 of 15 square meters, and between 50 of 30 square meters if all round steamed buns are made.

the above two modes are for self-production and self-sale. In the case of wholesale distribution, Sanhao recommends choosing a bungalow or in your own house. For wholesale distribution, the demand for site or location is not so high, so there are slight differences in location choice for different needs. After talking about the site demand. As a steamed bread workshop is more concerned about the topic than " three good steamed bread machine " equipment demand.

for Sanhao steamed bread machine assembly line is divided into large, medium and small styles, that is to say, if the old iron only needs to make round steamed bread and has not made a piece of steamed bread before, it is recommended to choose Sanhao small version steamed bread production line. This can not only reduce the cost of investment, but also make beautiful big steamed buns, which are aimed at the demand for small shops or vegetable markets.

if it is in second-and third-tier cities or places with high population density, Sanhao suggests considering medium and large ones. Due to the relatively high population density, whether round steamed bread or square steamed bread is moderate for diners, and because there is now a north-south diet, whether round steamed bread or square steamed bread, there is no longer a dividing line as in the past. Therefore, Sanhao suggests to choose medium and large steamed bread machine assembly line for processing and production.

speaking of Sanhao steamed bread production line, we have to say "manual". For many old people, it is a high requirement to open a medium-and large-scale steamed bread processing plant to save labor and high efficiency. Using Sanhao square to round steamed bread machine or Sanhao square round steamed bread machine assembly line, the demand for labor is quite low.

that is to say, in the process of using the Sanhao steamed bread machine assembly line to process and produce steamed bread, there is no problem with only one or two people, and it is also very time-saving and labor-saving in the process, and labor only plays an auxiliary role, so the old iron who uses the Sanhao steamed bread machine assembly line does not have to worry about labor cost or efficiency at all. Moreover, in the process of processing and producing steamed bread, it can produce between 5,000 and 8,000 an hour.

in determining the assembly line adaptation of Sanhao steamed bread machine, the next question is self-evident, that is, I have never made steamed bread, nor can I make steamed bread. Can I use Sanhao steamed bread machine to make steamed bread? Sanhao believes that this problem has always blocked the progress of the old iron, and the answer is "no". It is not enough to have a set of assembly line equipment. Why do you say that? because of the different structural principles of the equipment, as well as the different types of steamed buns that the old iron wants to make, the way of adjustment is slightly different.

regarding the operation of the equipment, the old iron does not have to worry at all. It belongs to the point control mode in the process, and Sanhao will teach according to the needs of the old iron. In other words, no matter whether the old iron is making yeast steamed bread or old noodle steamed bread or noodle steamed bread, Sanhao will rush to the scene or the old iron will come to the factory to learn.

if you come to Sanhao processing factory to study, you can learn not only the making of steamed bread, but also the corresponding types of pasta processing. This is to thank a processing factory owner for his support and trust, so we will not share it here. For the old man who wants to make steamed bread, whether it is equipment demand or technical demand, Sanhao will try his best to enjoy seminal vesicles. For the old man in front of the screen, if you have any other needs for making steamed bread, you are welcome to leave a message in the comments area for discussion. You can also directly communicate with Sanhao through private messages.