actually started processing and producing mincing machine a few years ago. At that time, Sanhao found that the taste and quality of meat needed to be improved. And at the beginning of Sanhao chopper , it was very popular in South Africa, Europe and the United States. After several years of precipitation, China has also eliminated the twisted dragon processing method in the foot (the twisted dragon type has also pushed the meat quality to the forefront in recent years). Also led to many people do not dare to eat, do not want to eat outside meat buns or dumplings.

in the process of using Sanhao chopper, the operation mode is also simple and rough, just throw the meat into the equipment, six knives and basin to form a linkage to cut meat, so that in the process of chopping, not only the size and size of meat particles can be controlled. After processing into steamed buns or dumplings, diners can clearly see the nature of the meat, chewing in the mouth can also feel the meat should taste.

this is the main reason why Sanhao chopper replaces the traditional meat grinder, the old man in front of the screen, how long have you not tasted the taste of childhood, do you miss the taste of your mother's handmade food very much, hope to share through this time Can better let practitioners or people who are about to enter the traditional industry, have a clearer understanding and understanding of meat processing, the old man in front of the screen, for meat you still have any questions or opinions, you can comment area or private message exchange and discussion.