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+86 18322071688
all say that holidays are for self-cultivation, but in fact, the busyness of the holidays has not stopped. Why do you say so? take yourself as an example. Although during the holidays, the pace of busyness has not diminished at all. This still needs to start with the feedback from the old man. Just yesterday, an old man came to me, the old man from Shandong Province. Speaking of this old man had to give him a thumbs up, why that.
this old iron runs a flour mill locally. Due to the changes in the terminal market, the old iron plans to take out five to ten tons of flour every day to make steamed bread. At this point, some old iron may ask, with such a large output and making so much steamed bread, how should it be digested? in fact, this is not difficult for the old iron. Lao tie has been engaged in flour wholesale for more than ten years, has great confidence in the control of the market and groups, and has its own production conditions.
so the old man found three good, hoping to tailor a set of thousand-layer steamed bread machine production line , talking about the three good steamed buns in detail, but the "thousand-layer steamed buns" mentioned by Lao tie made the three good in the clouds. At this time Sanhao asked, what is a thousand layers of steamed bread? The old man said that after the steamed bread was opened, it was one layer after the opening of the steamed bun. at this point, Sanhao suddenly realized that this is not the noodle steamed bread that Sanhao usually talks about.
but after some communication with the old iron, Sanhao tasted that the diners called the steamed bread with thousands of layers, not only because the steamed bread had layers, but also because the steamed bread could be called a spire in terms of taste and quality, so as long as the bottom line of quality was grasped, the diners would naturally talk.
whether diners call it a thousand-layer steamed bread or noodle steamed bread, the existence value of this steamed bread is very high, so Sanhao still adheres to the original intention and deeply combines the thousand-layer steamed bread with the steamed bread machine. With regard to the demand for the production line of the thousand-layer steamed bread machine mentioned by the old iron, in fact, Sanhao started the research and development and production of the equipment many years ago.
and over the years, Sanhao has not only realized human-computer interaction, but also not only saved labor in the process of using three-layer steamed bread machine production line to make steamed bread, but also made the steamed bread with obvious tearing layers and good taste. At this time, the old man asked Sanhao a more acute topic, that is, Sanhao is a manufacturer of steamed bread machine, how much do you know about the production of steamed bread?
in fact, after hearing such words, Sanliao really does not know how to speak. According to common sense, the equipment manufacturer is an equipment manufacturer, which only plays the role of processing and production, but is not proficient in production. We can even say "I don't understand", but what Sanhao wants to say is that as a manufacturer, we should not only make good equipment, but also better understand how this thousand-layer steamed bread is made, what problems will be encountered in the production process, and how to better produce the finished product.
this is also the idea that Sanhao has always advocated: "only if you master the process well can you make a good product." that is to say, only if you understand and master the production method of steamed bread with thousands layers, can you integrate according to this process and realize automatic production, otherwise you will have no way to start making equipment. This is also where Sanhao is puzzled by his peers (this is not to belittle his peers).
for other manufacturers, three good can only do a good job of their own, as for the regulation of mechanical research and development and production processes, Sanhao can only express doubts and confusion about other aspects, so let's get back to business. Sanhao thousand-layer steamed bread machine belongs to a set of assembly line equipment, that is to say, as long as the flour is poured into the mixer, the latter process is basically completed by mechanical automation, regardless of the appearance, cutting, molding and setting of the plate. the whole process is completed automatically by the mechanical arm, and the manual only plays an auxiliary role.
and for the production of thousand-layer steamed bread, Sanhao visited the old master everywhere before making the thousand-layer steamed bread machine assembly line, and in the process, Sanhao not only mastered the method of making thousand-layer steamed bread. Moreover, the method and process are also quantified, that is to say, in the production process, the three good can be converted according to the difference of temperature and humidity.
so, for the needs of the old iron, Sanhao can not only provide a complete production line of thousand-layer steamed bread machine, but also provide on-site guidance and training according to the needs of the old iron. Whether it is the installation and commissioning of the equipment or the production of thousands of layers of steamed bread, Sanhao can hear and see in detail. After some consideration, Sanhao equips the old iron with a set of assembly line equipment for thousands of layers of steamed bread, which is also the automation equipment mentioned by Sanhao just now. if the old man in front of the screen is interested in the assembly line of this three-good thousand-layer steamed bread machine, you can leave a message or private message in the comment area. Sanhao can share the video production method and process with the old friends who need it. I would like to thank every old friend for his recognition and support for the cause of steamed bread. I look forward to meeting you who are like-minded in this busy and orderly moment.
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