due to the hustle and bustle in recent days, I often couldn't answer the old man's questions in time, and I could see everything, but when I was preparing to reply, I was suddenly disturbed by a lot of things. After a busy day, I unwittingly looked at my watch and realized that it stopped at 09:10 in the evening. I began to summarize the feedback from my old friends recently.

Today, let's start with the equipment. Making frozen buns requires the use of a bread roll machine, which is also the imitation manual steamed stuffed bun machine mentioned by Sanhao. I believe for the old guys who know Sanhao better. May be more clear, three good professional is the processing and production of steamed stuffed bun machine equipment, through years of efforts, in the quick-freezing industry also has a certain experience, whether there is authority, three good dare not study and judge.

after talking about the equipment, the next topic is making, that is to say, how to use this steamed stuffed bun mechanism to make steamed buns. In fact, Sanhao's imitation manual steamed stuffed bun machine does not have any problems in the process of processing and producing steamed buns. We can adjust the size of steamed buns according to our own needs, but today we pay attention to sharing frozen steamed buns. In fact, we can use this equipment to make quick-frozen steamed buns or ordinary big-fat buns, but in the process of making quick-frozen raw buns, we need to pay attention to one small detail, that is, the crust can not be lower than the thin thickness of ordinary big-fat buns, which can be adjusted through the scale handle.

steamed buns are completed by quick freezing, in fact, there is a little trick in the process of quick freezing, that is, "time". The so-called time is quick freezing time. In one piece of time, Sanhao suggests no more than 35 minutes. After the quick-freezing link is completed, the next step is storage. In fact, this storage is relatively simple. The storage of quick-frozen steamed buns is the same as that of quick-frozen dumplings. The temperature can be controlled at about 16 degrees below zero.

the last problem is steaming. The steaming time of quick-frozen raw steamed buns is three minutes longer than that of ordinary steamed buns, that is to say, ordinary steamed buns can be steamed for eight minutes, which can be extended by three minutes. The above is about the production and storage of quick-frozen raw buns and the control of the whole process of quick-freezing. I hope that through the above sharing, it can help the old iron in front of the screen to know more about quick-frozen raw buns. If you have any questions, you can leave a message or private message to Sanhao in the comment area.