, that is, around one o'clock this afternoon, an old man braved goose feather snow and suddenly drove here in advance and for notice. The old man is from Cangzhou, Hebei Province. He has never communicated with Sanhao before. Suddenly he arrived and made Sanhao confused. After meeting him, he talked excitedly about it. Nice to finally meet you.

then asked with a confused look on his face, who are you? At this time, the old man said, I have been following Sanhao for more than two years. Although I have not communicated with Sanhao before, I am very familiar with this area. I worked in Dagang before, and I had nothing to do at home. As soon as I searched the map, Sanhao was in Dagang, Tianjin. I didn't have a far look, so I drove here directly.

at this time Sanhao said with emotion that it was really a big fan. At this time, Sanhao invited the old man into the house for tea. In the chat, Sanhao learned that the old man is not only familiar with Dagang, but also his lover is from Tianjin, although not from Dagang. But Tianjin feels like home. After chatting, Lao tie said, "I want to make noodles, but I have never touched them. As a novice rookie, how should I use three good noodle machines to make noodles"?

at this time, for those who have not made noodles, they may ask, how exactly should they make noodles? in fact, the method is very simple. Today, the three good things should be shared by mixing noodles, and one jin of noodles can be made according to about three or five pounds of water. The noodles are fully mixed with water to ripen the flour. There may be a lot of confusion about the ripening. Here, Sanhao shares a tip with the old man in front of the screen. It takes no less than five minutes to mix the noodles.

then add the mixed noodles to the three good noodles machine hopper (when adding the fabric, the hopper can be poured manually, or the machine can be brought in automatically, and can be controlled). In this case, the three good noodle machine has four noodle sticks. The four flour sticks are respectively composed of dough sticks on the left and right sides of the flour barn, and the flour will be pressed into dough respectively.

and then brought into the position of the formed noodle stick, the so-called formed noodle stick means that the dough is pressed at one time, the old iron can also be understood as the skin, and then the dough is transported from the inside to the outside, and the next step is the key to the dough forming. The noodles are pressed by the end noodle stick and then enter the noodle knife, which is called shaped noodles.

the so-called division means that the noodles are cut off uniformly and orderly, and then enter the folding plate, which is used to arrange the noodles neatly. In the process of placement, there is a powder box on the top of the tray. Noodles will be powdered once, which can effectively solve the problem of noodle adhesion.