to sum up here, if you want to make a good steamed bread with noodles, you must have two factors, one is a good steamed bread machine assembly line equipment, the other is to have excellent technology, only the combination of the two can make a delicious steamed bread. Of course, for Sanhao, there is another kind of understanding, that is, whether the equipment is done well or not depends on your own understanding of steamed bun. if this R & D person does not know how to make steamed bread, it will be very difficult to make an excellent steamed bread machine. Therefore, only by knowing the technology can we make a good steamed bread machine.

in the process of mixing, there is one point that can not be ignored, that is, the function of the mixer. The mixer used by Sanhao is not an ordinary mixer, and this equipment needs to have the function of automatic transportation, that is to say, in the process of mixing. This noodle machine is equipped with automatic conveying and automatic cutting, not only to realize dough dough, but also to better cooperate with the formation of steamed bread production line.

, the next step is to press the noodles, which is recommended to press the noodles six times, which not only plays the role of reinforcement, but also can carry out a little facial shaping during the pressing process. Of course, this step is for a combination of later processes.

the next step is to press the noodles here, and then enter the steamed bread machine for shaping and cutting. Here Sanhao has to ask an old iron question. Sanhao has been sharing how to make noodle steamed bread. In fact, the "square to round" mentioned by the old iron, that is to say, in the process of making steamed bread in the workshop, how to use a machine to make square and round at the same time, of course, some old iron understands that the square is directly changed into a circle, in fact, it is all the same truth. In fact, there is a mystery behind this square to round. Why do you say that? many old men mistakenly think that round steamed bread can be made into layers by changing square to round. In fact, this is not the case. Why do you say that? the non-lamination of steamed bread is directly related to the front-end process. of course, here three good is not too much to elaborate on the square to change the circle, in fact, this is a very simple process, if you are interested, you can leave a comment or a private message.

continue to extend combined with the above problems. After entering the steamed bread machine, the dough can be adjusted through the screen, as well as the speed of steamed bread production. After processing the finished steamed bread, the size of the steamed bread can be adjusted. Let's move on to the next step, which is to set the plate automatically, so that we can put each steamed bread evenly on the plate.

after completing the above process, steamed bread enters the end process, that is, steaming. There is not too much explanation and analysis on steaming. The above is the process and process of steamed bread that Sanhao thinks. Although steamed bread is an ordinary pasta, if you want to make this pasta well, Sanhao believes that not only the spirit of the older generation is needed, but also the mentality of exploration and challenge is also needed. Of course, in the process of making use of the modern steamed bread production line, everything has become like a fish in water. Speaking of which, Sanhao inadvertently misses his friends at home, as well as his nostalgia for his hometown. Here, I wish every old man's life like a fish in water, and the little life is getting better and better day by day.