speaking of steamed buns, I believe many old people are no stranger to steamed buns. If we say frozen steamed buns, I believe many old people will ask, can steamed buns also be frozen? If steamed buns are made into quick-frozen steamed buns, can they be as convenient as dumplings? they can be used in both Shang Chao and convenience stores, and diners can take them home and eat them.

today Sanhao has a detailed sharing of quick-frozen raw steamed buns. If the old man in front of the screen is interested in or feels valuable for sharing, you can share or collect them. Back to business, you want to make frozen raw steamed buns. Package system this link can not be ignored, this is also a three-good major, here three good to have a simple sharing.

of course, there is no need to worry about making this fast old man. After all, this is a three-good specialty, and Sanhao will also provide technical support, from the use of Sanhao steamed stuffed bun machines to the production of finished steamed buns. The whole process three good technical team will provide corresponding training and on-site guidance, and the more prominent is the design of the three good steamed buns machine, the main two aspects need to know, one is the difference in the principle of providing noodles, this is the problem that can not be ignored in making quick-frozen raw steamed buns, not only to achieve not to hurt gluten, but also to meet the production of quick-frozen raw buns, in the design of this piece of three good is also painstaking.

and then quick freezing. After the steamed buns are made using the Sanhao steamed stuffed bun mechanism, the next step is quick freezing, but quick freezing can not be done in any freezer. This suggestion should be considered by the old man. Of course, the temperature of the quick freezing cabinet is also required. It is suggested that the temperature is about minus 35 degrees Celsius. Of course, the brand of the freezer is different, and the requirements for the temperature are different. Here, Sanhao is not recommended. The old man can choose by himself. If you are not sure, you can also exchange private messages or messages on Sanhao. The quick freezing time can be 30 minutes.

if it is for personal household use, the steamed buns can be directly put in the freezer after they are taken home, when to be steamed, and if they are to be steamed from the processing plant to the point of sale, this involves transportation. The link that can not be ignored in quick-frozen raw steamed buns is thawing, so in the process of transportation, the old iron needs to ensure that it is not thawed and not enlightened. This old iron needs to make a plan according to its own situation, conditions and journey, and it can also type out your needs or questions. Consult Sanhao.

the above is Sanhao's decomposition of quick-frozen raw buns. If the old iron in front of the screen is interested in quick-frozen raw blanks, they can collect or forward them. I also hope that we will walk hand in hand on the road of making quick-frozen raw blanks. Thank you for your support in front of the screen as always, if you have any questions, you can comment on it or send a private message.