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I believe many old steamed buns are familiar with steamed bread, but steamed bread is divided into many categories, such as yeast steamed bread, old noodle steamed bread, noodle steamed bread and miscellaneous grain steamed bread, but the first three are more common for diners, but for diners. Noodle steamed buns make people give a thumbs up both in taste and flavor. but for steamed bread practitioners, it is not easy to make delicious noodle steamed buns. Why do you say that? just like a private message from an old iron backstage asking, "Why can't I make noodle steamed buns?" in fact, this old iron currently runs a steamed bread shop, which knows everything about steamed buns. But there is nothing I can do about steamed buns with noodles.
at this point, maybe the old man in front of the screen can even make steamed bread, and he still runs a steamed bread workshop, so why can't he make noodle steamed buns? as a Shandong-born Sanhao, Sanhao knows the reason. If you want to make a good noodle steamed bread, you must not only have excellent technology, but also match the equipment that is easy to use, otherwise it will be very difficult to complete without one of the two.
Noodle steamed bread has higher requirements for mixing and kneading noodles. For example, the same piece of noodle is mixed and made by the mixer, which has different requirements for the structure and time of the dough machine. This experience comes from the characteristics of technology and equipment, so it is not a simple thing to make a good steamed bread.but after quantifying the gram ratio through three good measures, steamed bread with noodles is not as difficult as imagined. The main difficulties of steamed buns with noodles are mixing noodles, kneading noodles and kneading noodles. If there is a mistake in one of the links, it is difficult to make steamed bread with dough, so Sanhao integrates with the advantage of its own steamed bread machine assembly line and writes the time of mixing and kneading into programming. the so-called programming old man can be understood as a timer (so easy to understand).
now making noodle steamed bread, you only need to start the Sanhao steamed bread production line to complete the automatic production, and in the production process, the old iron does not need to adjust and control repeatedly, using the whole Sanhao steamed bread production line to make steamed bread is efficient or manual, achieving low input. In fact, the main purpose of Sanhao's combination of process and process and equipment is "fool-like" operation. Why did Sanhao do this? this should start with a fellow-townsman in Shandong Province. This old man is an out-and-out old master. Through the exchange and discussion of the old master, the production technology and complexity of noodle steamed buns have stopped the disciples, mainly because If the apprentice wants to learn to make steamed buns, it will take at least a year, why do you say that?if you want to learn about steamed buns with noodles, you need to go through four seasons: spring, summer, autumn and winter. Why do you need such an experience? the amount of water and alkalinity of steamed buns are different in each season during the process of adding and subtracting steamed buns and cooking noodles and draught. As well as the softness and hardness of noodles and noodle techniques are different, which is mainly due to the difference caused by different seasons.
so for apprentices, many people who want to make noodle steamed buns are turned away at this time, but this craftsmanship and the taste of noodle steamed buns cannot be replaced by many steamed buns. As a result, there are few steamed buns on the market at present, not because they are not delicious. But the methods and techniques of production are difficult.after communicating with the old master, Sanhao began to make noodle steamed buns. In the process of making noodle steamed buns, Sanhao also collided, either without getting up layers or yellowing steamed buns on the way to research and development. Through constant testing and reverse thinking in the opposite direction, Sanhao found a logic that will be encountered in every scene, converting the amount of steamed bread and alkali and kneading noodles through the local temperature and humidity.
although this method is very good, it is also full of difficulties in the test, but through the communication of many old noodle masters, Sanhao has made a good breakthrough in this respect. To this day, making noodle steamed bread can not only save labor, but also achieve mass production, regardless of whether or not you have experience in making steamed bread. As long as you follow the algorithm and process, you can make beautiful noodle steamed bread.and in the process of realizing batch production, we need the help of three good steamed bread machine assembly line equipment, otherwise batch production cannot be formed, and in the production process, there is no need for much human input, the couple can be completely competent. In other words, with the help of Sanhao steamed bread machine assembly line, two people can complete the batch processing of steamed bread.
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