I believe many old people are familiar with cutting vegetables. Although cutting vegetables is a relatively common thing, it is not only tedious for units or people engaged in the catering industry, but also a large workload. That is to say, catering practitioners are not only involved in a wide range of categories. And in the cutting process, but also to maintain the diversity of dishes and the requirements of the knife is also quite high.

so for the chef, cutting vegetables is not only a process, but also a meticulous work, which prompts many old people to choose vegetable cutting machine instead of manual cutting, but for those who have not used vegetable cutting machines, when faced with many kinds of cutting equipment, Vegetable cutters are really hard to choose.

for Sanhao, which specializes in producing vegetable cutters, we have a deep understanding of Lao tie's confusion. Take the vegetable cutters commonly used in the market as an example, although they are called popular, they are also mixed with variability, why do you say so? Some iterative vegetable cutters are still in the market, but for those who have not used vegetable cutters, it is difficult to tell the difference.

with the rise of mechanical automation, vegetable cutters are constantly innovating and upgrading. Sanhao firmly believes that "a product cannot be perfect at once and requires constant iteration and innovation." this is also the main reason why Sanhao takes advantage of this opportunity to share with the old iron today, after generations of updates and innovations. Sanhao vegetable cutter has evolved from a single vegetable cutter to a multi-functional type, which is what the old man often calls the "omnipotent type".

at present, only a three-good vegetable cutter is needed to complete the segmentation of "the end of filament fragments", and in the process of changing the cutter head, only a hexagonal wrench is needed, which not only optimizes the tedious process in the disassembly process, but also realizes quick disassembly and quick unloading. No matter whether the practitioner has the experience of mechanical operation or not, it can be easily used.

and this Sanhao vegetable cutter also has double speed regulation and multi-motor coordination. In order to better realize diversified production and optimize operation flow, Sanhao vegetable chopper is constantly optimized on this basis, that is to say, many old people often talk about automation, and Sanhao carries out continuous upgrading and transformation on the basis of automation. To achieve PLC visual control, that is to say, when the old iron is faced with different needs of leaf and stem segmentation, the standardized cutting can be completed only by inputting the cutting value through the numerical control screen.

this is the new product of Sanhao vegetable cutter updated from generation to generation, and this vegetable cutting equipment is equipped with frequency converter device, the main function is to make the production speed controllable, whether it is the unit kitchen or the catering chain. The speed of cutting can be adjusted through the screen, which is the advantage and highlight of automation.

so, through years of precipitation and experience summary, Sanhao has to move from simple manufacturing to "smart building". Only intelligent manufacturing can better dig out the potential demand of the old iron, constantly optimize the demand, and present it in a more simple way, which can not only make the practitioners relaxed, but also improve the experience of the old iron.

this is the route that Sanliao has always adhered to. When faced with this kind of vegetable cutter screen, whether the old iron is satisfied or not, Sanhao will continue to extend in the future. From a single division, it will not only form an assembly line, but also be expected and empowered in the future. Sanhao is willing to go with you.