in Tianjin, dumplings are completely comparable to steamed buns, and there are many inextricable relationships between them. In the face of Lao Tie's questions, Sanjiaoyi really doesn't know how to answer them at first. After a little thinking, as the three good born and raised in Tianjin Think you can make dumplings in line with the taste of Tianjin, whether it is noodles or stuffing, can make corresponding dumplings.

although the communication with the old iron is relatively short, it also makes Sanhao constantly reflect on how to talk about Tianjin's food culture. Although listening to the changes in his hometown, he doesn't know how to start when talking about his hometown. After some consideration, Sanhao understands the reason. Take Sanhao dumpling machine as an example. Although the dumpling machine is the result of Sanhao's independent research and development and innovation, I don't know how to start when asked by the old man.

this should be the characteristic of being confused about one's own bright spots. Suddenly I was asked but did not know how to start talking about it. But after this incident, Sanhao felt that Tianjin's dumpling culture should be shared with more old friends (only representing the personal views of Sanhao). Sharing is not comprehensive), Tianjin dumplings in the noodle and skin pressing process, pay attention to thin skin and skin is also strong, but also slightly transparent.

this is the characteristic of Tianjin dumpling dough crust, and the second is the difference of stuffing. Tianjin stuffing mostly pays attention to broth separation. The so-called broth separation means that dumplings must have soup, which can only be called soul. And speaking of soup is also Sanhao's initial confusion, many old people have also heard that dumplings forming want to have soup, for dumpling machine is a great challenge, for the early development of Sanhao is also difficult.

through step-by-step overcoming, Sanhao dumpling machine can not only make dumplings with soup, but also continue the color and smell of dumplings. Although there are many difficulties at first, it is a good challenge for Sanhao. It can not only complete the dumplings in hometown, but also make Sanhao dumpling machine perform better. And with the exchange and integration of food culture, the use of Sanhao dumpling machine continues to be diversified.

in front of the screen, do you also like Tianjin dumplings very much? if you have the same preference with this old man, welcome to Tianjin Sanhao. Let's witness the use of dumpling machines to make Tianjin characteristics. Package a reunion, package a solar term, in the future we still adhere to the original intention, so that dumpling machine better service practitioners, but also look forward to your participation, let us move forward hand in hand.