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+86 18310886388
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+86 18322071688
after sharing a big meat change with the boss a few days ago, I rushed out of town on a business trip and met several good old buddies on the way. In fact, the main reason for knowing these old friends was curiosity. Why do you say that? this time I went out to Zaozhuang, Shandong Province, because it was a long way. Every meal will choose some of their own-related storefront to eat.
regardless of the size of the store, as long as it has something to do with pasta, I will go in and taste it. With a learning mentality, I will deeply understand the pasta and characteristics of Damei Shandong. I hope that this time I can not only serve the old iron, but also have an unexpected harvest this time. I arrived at "Shanghe" around 12: 00 on the way to drive. in fact, before arriving at Shanghe, Sanhao found through the map that there was a steamed stuffed bun, and it was not far from the highway entrance. At this time, he rushed to this store with curiosity. After arriving at this store, Sanhao found that there were not many types of steamed buns, but the work was more meticulous. Steamed stuffed bun stuffing is divided into "leek eggs, pork green onions, pork meat flavor and pork celery".
Sanhao ordered each steamed stuffed bun with a bowl of Millet Congee. After hearing my suggestion, the old man looked at Sanliao in his voice. At that time, the old man didn't say anything, so he began to work on the steamed stuffed bun. Sanhao is also tasting the craftsmanship of this boss, and I don't know when the boss suddenly came up to Sanhao and said, "I see you look so familiar." Sanhao said, "I don't live here."
after he heard Sanhao's speech, he said instantly, "you are the one who makes steamed buns." all right, I was just watching your steamed stuffed bun machine yesterday, when Sanhao began to communicate with Lao Tie. during the chat, the old iron asked, how do you feel about our steamed buns and how much you can give them? I heard such words. Sanhao dared not speak rashly and said that "the steamed buns in every place have their own characteristics". Your steamed buns are also very good, and the taste is still quite local.
at this time Sanhao asked the old man a question: why don't you make a big package of granule stuffing? at this time, the old man said, I was also thinking about it. At this time, the heroic performance of the old man in Shandong was incisive and vivid. The hand clapped unnaturally on the table and said, "I see which dicing machine you are talking about, it's very good", but I just don't know if we are suitable for granulated bags here.
at this point, Sanhao will briefly explain the granulated big bag. Although this time it started with the acquaintance of the Shanghe old man, Sanhao did encounter the granulated big bag in Shandong on the way behind, and the particles of the meat were very obvious, and which old iron still used hand-cut style at that time. At that time, Sanhao told the old man in Shanghe.
now steamed buns are not comparing whose stuffing is more attractive. Sanhao believes that at present, in the hearts of diners, whose steamed buns can rest assured to eat as the basis, and diners dare to try meat stuffing. Not only eating vegetarian stuffing when going out now (extreme mistrust and mistrust of meat stuffing), the second is taste. Sanhao believes that this is the turning point and direction of the steamed stuffed bun shop.
and the pellet stuffing can not only improve the taste, but also let diners see the "real stuff" clearly, isn't this the extension and performance of the bright kitchen? After communicating with the old man, the old man asked, what can the three good dicing machines cut? maybe many old people just stay in the previous concept. The three good dicing machine is not only a big meat slicing equipment, it can also realize the slicing and slicing of vegetables, that is, the dicing mentioned by Sanhao just now.
Why do you say that the dicing machine was shared just two days ago, and the main reason it was mentioned at one time today is that the catering industry is changing very fast, and among the many old people serving, some of them are negligent because of details. The business of his shop has plummeted, and the one who has been included is not thousands of miles away, but also the steamed stuffed bun shop next door, so at present, we should not only observe and understand the changes in the catering industry more than speed.
this can not only keep your shop from being eliminated, but also move forward in the development. This time, it is not to recommend to the old man how good and convenient the Sanhao dicing machine is. In communication, Sanhao told the old man that if you do not want to acquire the equipment, you can choose the traditional method of "that is hand-cutting", no matter how to cut the dice. Diced meat buns have to be made, it can not only make diners feel at ease, but also increase store revenue.
do a survey here, the old man in front of the screen, do you think it is better to use the Sanhao dicing machine to cut the meat into diced meat, or to keep the minced meat as before, which kind of stuffing is more popular, or Which kind of stuffing do you prefer? you are welcome to type your opinion in the comments section.
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