as life changes with each passing day, catering is witnessing the road to a well-off society all the time. During this period, catering not only bears the public's stomach, but also moves from a single taste to the improvement of real materials and living standards. Why talk about food and beverage with the old iron today? As far as the steamed buns or dumplings we are proud of are concerned, the stuffing comes quietly from the end to the particles, but it takes a big step forward for the current eating habits.

this old man spoke to Sanhao once before, which is still fresh in his memory. Why? this old man has been engaged in catering for more than a decade, making steamed buns for breakfast and cooking at noon. For catering, he can last for more than a decade. And have the energy to make breakfast bags, this kind of perseverance is very rare.

speaking of dicing, I believe many old friends are familiar with it. As Sanhao said, the public's approval of filling changes from the end to the particles, no matter in terms of taste or texture, the pellet filling is superior to the final state, in the hearts of diners. Particles can not only bear the authenticity of the goods, but also enable diners to see a big sense of flesh clearly.

although they are all shredders, some of them require two devices to work together, and there are still some flaws in the processing process, which are unacceptable to small and medium-sized catering practitioners in terms of cost and floor space. A single price rejects everyone, followed by the speed and quality of cutting, no matter which point is difficult to meet the needs of current practitioners.

in fact, this dicing machine developed by Sanhao is also born from the heart after some research. Sanhao slicing machine is designed to reduce the floor area, that is to say, this dicing machine occupies less than a flat area and completely avoids the principle of single slicing in the process of slicing. Three good use of horizontal and vertical three-knife molding.

that is to say, Sanhao's dicing machine has automatic slitting, slicing, and then flipping to the next process, that is, dicing forming. The main advantage is that this dicing machine only needs to manually place pieces of meat on the conveyor belt. A molding can be completed directly, and it can be produced in three seconds from transportation to molding.

regardless of speed and floor area, this dicing machine performs incisively and vividly, and the voltage can be used only by civil electricity, and this three-good dicing machine can also achieve knife group change. the so-called knife group replacement means that if multi-specification Ding is needed The cutting of different specifications can be achieved by changing the tool group.

after the old man came to Sanhao, Sanhao carried out on-site trial production. The process and process are very simple and efficient. The old man in front of the screen, how do you feel about this dicing effect? if you have any good suggestions. Welcome to leave your valuable suggestions in the comments area, let us communicate with each other and jointly improve the degree of mechanical automation.