Passed the National Machinery Inspection
Won National patent and EU CE Certification
WA Business
+86 18322071688
+86 18310886388
+86 18310886388
Auxiliary processing series
+86 18322071688
speaking of steamed bread, I believe everyone knows and everyone knows. Steamed bread is a common kind of pasta on our table, but steamed bread is always in an unshakeable position. It not only has the north and south markets, but also can be seen everywhere at home and abroad, and nothing is more prominent than Shandong steamed buns. Why do you say that? Sanhao was born in the hometown of pasta. He was even more impressed by the production methods and technology of steamed bread, which also prompted Sanhao to like this kind of pasta in his heart, and Sanhao has been engaged in steamed bread machine processing production, has been deeply cultivated in the field of steamed bread, and loves steamed bread from the bottom of his heart. There is also a deep study on the production technology and methods of steamed bread.
whether it is from the south to the north, many old steamed buns will say the hometown of Sanhao. Every time they exchange steamed buns with old iron, they make Sanhao have a kind of pride and motivation to push themselves further. This should be the strength and responsibility given by hometown, so Sanhao is from shallow to deep in the processing of steamed bread.
Why are you talking about steamed buns with the old iron today? this should start with an old man who wrote to the United States yesterday afternoon. he is a Chinese-American. The old man has been engaged in noodles abroad, and his shop is relatively close to the Chinese street. The noodles made by the old iron are not only favored by the Chinese. Foreigners also like Chinese pasta very much.so at this time, Lao tie wants to expand deeply in the United States, which can not only satisfy the Chinese circle's dependence on steamed bread, but also enable foreigners to eat delicious steamed buns and let more foreigners taste the charm of Chinese steamed buns. In fact, this old man had talked to Sanhao before, and he had already talked about steamed bread last time. Because it was relatively late at that time, the old man said sheepishly, "Let's talk about it another day. It's just dawn here, but it should be almost early morning in China."
so, the last time the same words come to an end, this time the call from the old iron is just right, why do you say so? this time, according to the time difference between domestic and foreign, we can see that the intention of the old iron, I would also like to thank this old man for his understanding and support in the communication. Lao tie asked Sanhao a question: can the steamed bread mechanism be used as a process to realize assembly line operation? the assembly line mentioned by Lao tie also said that the overall use of Sanhao steamed bread machine in the process of making steamed bread should be optimized as far as possible.
this can not only reduce labor, but also be more efficient. At this time, I would like to ask the old man a question. Do you have any limited requirements for the site abroad? at this time, the old man said that the house price here is not as high as *. Moreover, the venue here is quite suitable, so there is no need to worry at all, and my venue is currently available (according to the American algorithm, Sanhao really does not know how to calculate it, according to the domestic algorithm, it is about 2,000 square meters).
the site is really good. In Sanhao's view, it should be similar to the domestic central kitchen. There is no problem using Sanhao steamed bread machine assembly line , and the site is very suitable. For manual use, Sanhao steamed bread machine assembly line is used to make steamed bread. It can not only reduce labor costs, but also pay special attention to this in foreign countries, so the Sanhao steamed bread machine assembly line can complete its homework with two people at home, but according to the train of thought of the old iron, it is hoped that the two people can be reduced to one person. after all, it is difficult to find people abroad and the problem of high salary.
after a series of communication, Sanhao formulates a set of assembly line plan for the old man, and this assembly line can basically be operated by one person. Here Sanhao shares it with the old man in front of the screen. Sanhao steamed bread machine assembly line is divided into six components, and then Sanhao shares one by one.
making steamed bread and noodles is an indispensable link, so the automation of the mixing machine can not be ignored, and the three good uses are integrated with the noodle supply, that is to say, this mixing machine has all the functions just mentioned, and this design is also a good beginning and foundation for automation. And after the reconciliation is transmitted through the conveyor belt, in the process of transmission, the old iron can be adjusted according to its own needs, that is to say, the size of the supply.
after Sanhao steamed bread machine assembly line and noodle machine are designed, then automatic kneading, which is very important, is very important. If the flour is not kneaded well, it is difficult to make smooth and delicate steamed bread, so Sanhao adopts automatic kneading machine. This kneading machine can be adjusted automatically, that is to say, in the process of kneading, you can not only knead the dough while sprinkling flour, but also adjust the number of kneading times.
after Sanhao kneading machine completes the kneading process, the next process is noodle belt transmission and pre-storage, which can not only solve the problem of insufficient noodle supply, but also realize automatic distribution and make noodle strips into the designated AB transmission by the combination of kneading machine and noodle supply transmission. the advantage of this design is that there is no cross section. In the process of processing and putting into production, there will be no shortage of steamed bread.
and then there is an independent noodle press. The design of this noodle press is to solve the key point of the forming of Sanhao steamed bread machine. It can be used for dough thickness and reinforcement at one time according to the needs of the old iron, and it is also designed for the good shape of steamed bread.
then Sanhao knife-cutting steamed bread machine sets the speed, the old iron can adjust and control the system according to its own needs, regardless of the size of steamed bread, and in the steamed bread machine forming process, Sanhao uses imitation manual rolling to form, so that not only the traditional steamed bread flavor can be retained, but also batch production can be realized. And the size of steamed bread can be controlled.
after steamed bread is formed, the end procedure is to put each steamed bread on a plate or steamer in a uniform and orderly manner. There are many choices here. In general, if the old iron chooses batch production, Sanhao pendulum cage machine is recommended. This process is very simple and clear, and the main function is to solve the problem of placing steamed buns. after the placement is completed, it is to wake up and steam. of course, the length of awakening time and the different needs of steamed buns in each place can be integrated to sort out a set of assembly line operation standards for the old iron.
the above is the working scene of the steamed bread machine assembly line developed by Sanhao for the old iron, the old man in front of the screen, do you think the design of this steamed bread assembly line is reasonable? if there are any imperfections, please let me know in the comments area. Let us learn from each other and collide with each other, and look forward to the continuous empowerment of machines and the realization of mechanical intelligence and artificial creation in the future.
Service Supervision：+86 18322001688
address：Building No.1, 50 meters west of Dagang Fifth Primary School, Binhai New Area, Tianjin
津ICP备2021008557号-3
wechat
wechat
+86 18322071688
WhatsApp
wechat