talking about making steamed buns, I suddenly remembered an old man yesterday. Why did he say that? due to the busy time, on his way back to Tianjin from Chifeng yesterday, an old man found me. The old man is an Australian Chinese and has two steamed stuffed bun shops abroad. Although steamed buns are a common kind of pasta for our common people, steamed buns are extremely hot abroad.

it took some communication to know that Lao tie is in urgent need of a steamed stuffed bun machine. When Lao tie suddenly said something that made Sanhao excited and excited, "when I think of using a steamed bun machine, I think of Sanhao." At this time, Sanhao modestly said, you are flattered, we still need to work hard, and then get back to the point with the old iron, what can I do for you?

fooled Sanhao, who replied, "Yes, how do you know?" then Lao tie said frankly, I already know, I not only know, but also know how your steamed buns machine makes steamed buns. Hearing such words makes Sanhao circle, then Sanhao asked, are you currently using Sanhao steamed stuffed bun machine ? The old man laughed and said, "No, but my neighbor facing the street was using it, and then the three good suddenly realized."

but in the chat, the boss asked a question: why some steamed stuffed bun machines can't make frozen buns? what's the difference between steamed buns machines? In fact, Sanhao has not talked clearly about this issue. Here, Sanhao shares with you that using a steamed bun machine to make quick-frozen steamed buns requires the use of imitation manual steamed buns. This steamed buns machine is also a special machine for locating frozen raw buns. Of course, this steamed buns machine has also been introduced before.

talking about the filling system, the old man who has made pasta may say, what does this have to do with the filling? isn't it mainly to solve the noodle problem of making frozen steamed buns with steamed buns machine? In fact, this is not the case, it is similar to a house, no matter it is well decorated, if the house is built askew, it always feels incongruous or unable to be centered. Back to the point, the stuffing system should solve the problem of reducing the extrusion of stuffing in the process of transmission. The so-called extrusion will lead to problems in two aspects: one is the collapse of steamed buns, and the other is that steamed buns are steamed when the stuffing is squeezed.

the third is the control of the production process and process of steamed buns. The use of steamed buns mechanism for quick-frozen steamed buns is mainly to solve the problem of batch production. If batch production cannot be formed, this steamed buns machine is meaningless. Quick-frozen raw bun batch production), this requires a lot of research and development as the groundwork, if there is no countless tests and verification, only a trial machine and try to dare to claim, it is a bit arrogant.