Passed the National Machinery Inspection
Won National patent and EU CE Certification
WA Business
+86 18322071688
+86 18310886388
+86 18310886388
Auxiliary processing series
+86 18322071688
as the general environment becomes clearer and the catering industry shows its elegant demeanor, after all, food is the most important thing for the people, and the prosperity of the catering industry has also led to the prominence of many supply chains and auxiliary industries. Sanhao believes that many old people have heard of the scene of catering, although the catering industry is the first to break through. But the current food and beverage demand is different from the past. Why do you want to talk to the old man about food and beverage today? this should start with an old man yesterday. The old man is from Tianjin, an out-and-out native of Tianjin. The old man has been cooking before and is also quite familiar with food and beverage. As this year's dividend is particularly obvious, the old man found that Diners' demand for food and beverage has changed greatly. Take Tianjin steamed buns as an example. Many old people have no more impression of Tianjin steamed buns than soup. In fact, at present, this is not the case.
Why do you say that? steamed buns should not only have soup, but also taste, which can not be accomplished by traditional technology. Why? take Tianjin steamed buns as an example. Tianjin steamed buns are characterized by soup. But the source of this soup is to grind the meat into the end, otherwise the soup is very difficult to form, but this production process is not intended to sacrifice the feeling of meat.
so at present, diners' demand for steamed buns is increasing synchronously, not only to have a sense of granulation, but also to meet the needs of diners' taste for soup. This is unintentionally changing the traditional production process, so if the steamed buns want to meet the sense of granulation, the traditional production process can not be completed at all. At this time, the emergence of the chopper is just right. This is the chopper that Sanhao has been pushing. 
in fact, this Sanhao chopper can also be called a minced meat machine. The working reason of this machine is formed by synchronous linkage, that is to say, the machine is divided into a combination of a knife head and a basin type, and the knife head will form a knife-cutting rotation during the working process. The basin type will also move clockwise synchronously, and this working principle completely imitates manual chopping of meat and vegetables, so the resulting dishes are naturally grainy.
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