What is the difference between a steamed bun machine and a handmade steamed bun?

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What is the difference between a steamed bun machine and a handmade steamed bun?

2023-04-27

speaking of steamed bread, I believe many old people will think of Shandong. Shandong is not only a wheat planting base, but also has a traditional pasta culture origin, so every family has a special preference for steamed bread. Steamed bread is the staple food in the morning, lunch and dinner in the streets and alleys. Naturally, Shandong steamed buns are also famous. Sanhao, who came out of Shandong, is also deeply influenced by steamed bread, and three meals a day are inseparable from big steamed buns.

because Sanhao has been engaged in the R & D and production of pasta equipment over the years, coupled with the fact that he was born in the hometown of wheat, he naturally has a deep study of steamed bread. When it comes to steamed bread, I believe many old people will think of Shandong noodle steamed bread. Yes, it is noodle steamed bread, which is also the impression of Shandong in many other regions. Shandong steamed bread is really good, the taste is sweet, and the steamed bread is still layered.

for the delicacies of their hometown, Sanhao also takes great pains. Although handmade practice makes perfect, the use of steamed bread mechanism to make noodle steamed buns has repeatedly failed, which also makes Sanhao more and more brave. At this time, some old people may ask. I can't do it by hand either. can you share how Shandong Noodle steamed buns are made? In fact, this is also the research direction that Sanhao pays attention to. Only by understanding the characteristics of hand-rubbed steamed bread can we better achieve mass production on the machine.

today Sanhao first shares with the old man in front of the screen the method of making noodle steamed buns by hand. in fact, in Sanhao's hometown, it is well-known to use hand-made steamed buns, which is not difficult for Shandong people. after all, after many generations, steamed buns can be easily used by men and women, old and young. In the end, how to make noodle steamed bread, the premise is to mix noodles, the process of mixing noodles is indispensable. The old iron can mix noodles according to this proportion (462 water of one jin of noodles, five grams of yeast, three grams of white sugar), and the awakened noodles are directly rubbed into long strips, which are called long columns.

then cut into sets according to the equal size, the next step is to rub steamed bread by hand, this step is very critical, the premise that the post is rolled into long strips, which can not be ignored, according to the combination of inside and outside the palm, closing up and down, and shaping left and right. Roll each steamed bread into a round shape of uniform size, and then wake up for about 15 minutes. The next step is to steam the steamed bread in the pot. The steamed bread is the steamed bread with noodles, which is also what the old iron called noodle steamed buns.

三好馒头机

is the method of making large steamed buns with noodles by hand, but this is not the case with the mechanism of steamed buns, mainly because Sanhao steamed bread machines do not have the flexibility and recognition ability of palms. This is also the detour that Sanhao took in making noodle steamed bread in the early stage, so after non-stage testing and adjustment, Sanhao found that as long as the steamed bread machine S-axis noodle stick was upgraded and modified, after testing, it was found that this was not the case. and then crazy transformation and continuous testing.

through generational updates and iterations, Sanhao completes the steamed bread mechanism to make noodle steamed buns. The main points to overcome are the following three points: one is the feed inlet, the second is the steamed bread machine shaping stick, and the third is the noodle supply adjustment. These three points are also the core of the steamed bread machine, so here Sanhao is open to share with the old man in front of the screen.

through the above improvements, but the effect of the finished steamed bread did not meet the expectations. In order to improve, we should integrate the steamed bread machine with the S shaping machine and prepare for better assembly line work. After passing such a test, the effect of the finished steamed bread is very ideal, and it is uniform in size and graceful.

generally speaking, whether using Sanhao steamed bread machine or using other brands of steamed bread machine, the above three points can not be ignored, otherwise it is difficult to make noodle steamed buns, the formation of steamed buns mainly depends on machine mechanism and subsequent shaping. Otherwise, it is difficult to make large and round noodle steamed buns. The formation of noodle steamed buns mainly lies in that the three good steamed bread machines imitate hand-rubbing, and the key to steamed bread is the formation and design of the noodle-rubbing shaft of the steamed bread machine, which can not be ignored. if the old man in front of the screen has any questions about making noodle steamed buns, you can communicate and discuss together in the comment area.

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What is the difference between a steamed bun machine and a handmade steamed bun?

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