for the steamed buns who want to engage in quick-frozen raw steamed buns, if they want to achieve batch production, they must choose steamed buns machines, because they can be produced in batches, but steamed buns machines are divided into multiple styles and models. Not all steamed stuffed bun machines can produce quick-frozen steamed buns. Sanhao has a certain say here. Why is that? Sanhao has devoted itself to the research and development of quick-frozen raw steamed buns and machine manufacturing for many years, and has some experience on the improvement of working procedures and equipment.

No matter what kind of steamed stuffed bun machine the old iron chooses, you can refer to the sharing of Sanhao as a reference comparison and avoid detours on the road of making quick-frozen raw billet steamed buns. the steamed stuffed bun machine is basically divided into two categories on the market, one is called multi-functional. The so-called multi-functional type is twisted dragon push noodle molding, this type of machine is very difficult to complete quick-frozen raw billet steamed buns, so the old iron who wants to do quick-frozen raw billet steamed buns can be skipped directly.

when using imitation manual steamed stuffed bun mechanism to make quick-frozen steamed buns, the old man can refer to Sanhao 360 steamed stuffed bun machine. This steamed stuffed bun machine is not only designed to occupy a small area, but also its structure and forming principle are fully in line with the forming principle of quick-frozen steamed buns. This is a special machine for imitating manual quick-frozen raw buns that Sanhao pays attention to.

Why do you say that? this should start with Sanhao's study of quick-frozen raw buns. In the early research and development process, due to the particularity of quick-frozen raw blanks, the forming principle and structure of ordinary steamed buns machine are not in line with quick-frozen billet forming and quick-freezing. After many generations of product improvement and iteration, Sanhao has developed 360 and 460 imitation manual steamed stuffed bun machines, and these two steamed buns can be completed no matter whether the old iron is used as quick-frozen raw billet or old noodle raw bun.

so in the process of making quick-frozen raw billet steamed buns, the old iron must choose a steamed stuffed bun machine of imitation manual style, and the ordinary multi-functional steamed stuffed bun machine does not conform to the production process and process of quick-frozen raw billet at all. The old iron can completely use the quick-frozen cabinet or cold storage for long-term storage, no matter the later transport store or stall, can achieve on-site steaming, to ensure that the steamed buns show a good taste and effect.

this is the characteristic of quick-frozen raw steamed buns. Quick-frozen raw buns mainly solve the factory assembly line operation and multi-store, multi-stall experience mode, and overcome the traditional cooked billet quick-frozen steamed buns with poor taste, poor effect and other problems. If the old man in front of the screen has any questions about quick-frozen raw steamed buns, you can comment on interactive comments. Let's communicate and discuss together.