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+86 18310886388
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+86 18322071688
two days ago, an old man from Australia came to me. This old man has three Chinese restaurants abroad. Sanhao is familiar with this old man. These Chinese restaurants involve not only cooking, but also dumplings and steamed buns. At present, three good dumpling machines are used in the old iron shop.
because the labor cost is relatively high abroad, and it is difficult to hire chefs, the chefs hired by Lao tie are all brought from home. Although they are abroad, there is still artificial instability. Although dumplings have machines to complete processing and production, stir-frying gives Lao tie a headache. Because the chefs hired in China are too old, otherwise they would not go abroad.
at this time, the problem of overwork appeared, so the old man wondered if he could use a cooking machine instead of manual cooking. With such an idea, he found Sanhao directly, and he always thought that Sanhao only made dumplings and steamed buns. But the old man did not expect that Sanhao is also making stir-frying machine , speaking of cooking machine, there may be a lot of old people know about it.
in fact, Sanhao did not make a frying machine at first, and it was also because a familiar old man had the same needs, so Sanhao decided to build a frying machine and upgrade it on the basis of principle. At first, the frying machine is not only large, but also the price is unacceptable to many old people, after the old iron exchanges and communication.
Sanhao found that many old people do not have as large a capacity as expected, that is to say, "two or three dishes at a time, but too much when stir-frying one", so the frying machine is not only required to be small. And the price should also be close to the people, so all three good began to reduce the design on the old equipment, resulting in the birth of the current Sanhao small stir-frying machine .
although this old man has not used a cooking machine, he is very good at cooking. Lao tie asked what kind of pot body is used in this three good cooking machine , speaking of which. The old iron who has studied the dishes may guess that the stainless steel pot body can not be used for cooking, which will not only affect the taste, but also slow the heat conduction and heat dissipation of the pot body, so Sanhao uses the traditional iron pot as the basis for the production of the cooking machine. and this iron pot is not an ordinary iron pot, the pot itself is thickened, using a stamping forming, which can not only improve the life of the pot, but also has the effect of heat preservation and heat accumulation.
heard the pot design of Sanhao, and the old iron gave Sanhao a thumbs-up. At this time, the old iron asked, "will there be problems of sticking to the bottom and difficult to clean in the cooking process of this Sanhao cooking machine?" for the chef. More concerned about this, unexpectedly three good involved in the intelligent stir-frying machine plate, not only to do a good job of the machine, but also to solve the problem of the chef's relationship at once, only in this way can it be more popular and favored by chefs.
although the three good intelligent cooking machines use iron wok as the body, this pot is really not an ordinary iron pot. According to the traditional production and processing methods, "Teflon" is used to solve the sticky pan problem (if professional words do not understand The old iron can be understood as the coating of the rice cooker at home), but this disadvantage is very obvious. if you stir-fry or heat for a long time, the Teflon in the pot will fall off, and once it falls off, there will be a consistency problem, that is, the sticky pot. at this time Sanhao repeatedly tested the pot body when making the frying machine, and after some testing, the nitriding pot body was adopted, which can not only effectively solve the shedding problem, but also effectively solve the pot body life extension. 
actually there is another problem, that is, the drainage of the pot body after cleaning. At that time, the old man did not ask Sanhao. After tidying up today, Sanhao found that this problem is also very important. Here, Sanhao shares with the old man in front of the screen. Although this Sanhao frying machine occupies a relatively small area, it has all the functions it should have, so when producing the frying machine, Sanhao solved the drainage problem.
and in the process of cooking, no matter whether the chef needs high temperature or low temperature, it can be adjusted through the gear of Sanhao frying machine, which can fully meet the use of hot and low temperature dishes. These are the performance indicators of Sanhao frying machine. I hope it will be helpful to those who want to know about the frying machine. At the same time, I would like to thank all of you who have been silently supporting Sanhao. Thank you for always having you.
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