yesterday around 2: 00 p. M. Sanhao drove to Inner Mongolia. On the way, an old man contacted Sanhao. The old man is an out-and-out worker. He has never done any business for so many years, let alone involved in the catering industry. As he is getting older and older. That's when I want to do something.

then the old man came straight to the point and said, I want to open a dumpling restaurant, but many people say, "dumplings made by dumplings machine are not as good as artificial dumplings?" Is that so? at this time, Sanhao introduced to the old iron that the dumpling machine is just a packing and forming equipment. When you use the Sanhao dumpling machine to make dumplings, you need to mix the noodles and the stuffing in advance, that is to say, "the noodles are mixed by yourself, and the stuffing is mixed by yourself." the machine is just a substitute for manual wrapping and molding, which has no effect on taste and quality.

here Sanhao pays attention to introduce to the old iron that the Sanhao dumpling machine uses twin sticks to press noodles, that is to say, this dumpling machine uses a similar principle of traditional rolling noodle forming, which not only tastes good, but also plays a kneading role. At this time, Sanhao inadvertently said, "the same noodles, dumplings made by dumpling machine may be better than hand-made dumplings." at this time, the old iron paused to say that the dumplings made by machines were not delicious, but they were better than handmade ones.

so in the process of making dumplings, there is no chance that the skin of the dumplings is particularly thick and the stuffing is rare, and in the process of making dumplings, this dumpling machine is shaped with a double-noodle stick, and the dough sticks are controlled by light. At this point, the old man does not understand "what is the sense of light and why to add the sense of light". In fact, this is the embodiment of three good automation.

that is to say, in the process of making dumplings, it takes a process for dumpling skins to go from thick to thin, but this process will choose a phenomenon, that is, thick skins walk fast and thin skins walk slowly, which is a natural phenomenon at the same rate. When this happens, there will be stacking in the middle of the noodle stick, and the old iron can also be understood as a "sticky stick." at this time, if the light sense finds this kind of situation, it can be adjusted and corrected automatically. this is the main reason why Sanliao has always insisted on using light sense automation to solve the traditional process.

here Sanhao summarizes the above problems for the old iron. Using the Sanhao dumpling mechanism to make dumplings, there will be no extra thick skin and little stuffing, and the whole machine can be operated by one person, regardless of production effect or quality. Can be comparable with the traditional handicraft, the above is the structure and details of the dumpling machine, but also the relationship between the old iron, I hope that the above small details can help the old iron in front of the screen of the understanding and understanding of the dumpling machine, if there are any questions, you can comment on the interaction, let us communicate together and learn from each other.