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speaking of steamed buns, I believe many old people will think of Shandong big steamed buns. Yes, Shandong is not only the hometown of growing wheat, but also has the reputation of steamed buns. Take noodle steamed buns as an example, Shandong noodle steamed buns are also famous in China. Just yesterday, an old iron had a private letter from Sanhao, an old man from Guangdong. I have been making snacks before. Although I have never made steamed bread, I have a special preference for steamed bread. at this time, the old man asked Sanhao if he could make noodle steamed buns. At this time, Sanhao gave him a detailed explanation on how to make noodle steamed buns and how to form them. At this time, old iron suddenly asked Sanhao a question. Do people in Tianjin also like to eat noodle steamed buns? At this time, Sanhao truthfully replied, it is OK, steamed bread is a staple food after all, with the improvement of diners' taste, noodles are not limited to Shandong.
at this time, the old man asked Sanhao another question: you are not from Tianjin, are you not from Tianjin? it is good that Sanhao is not from Tianjin, and his hometown is Shandong, so he also has a deep understanding and understanding of steamed buns. Sanhao came into contact with pasta when he was young, and his understanding of pasta was even more attentive. at this time, the old man said, No wonder that, I said, you know all about it.
in fact, noodle steamed buns are only a category in Shandong, which cannot be fully summarized. Of course, not all areas in Shandong can make noodle steamed buns, which still has something to do with the region. At this time, the old iron understood the Sanhao steamed bread machine . The old iron asked, what is the difference between using the steamed bread mechanism to make noodle steamed bread and handmade noodle steamed bread.
in fact, it is relatively simple to make noodle steamed bread by hand. It only needs to be separated by a layer of dry flour and then softened by hand strength to form the shape of a steamed bread. After putting the rolled steamed bread into a wake-up box or a place with a constant temperature, the steamed bread is steamed. There is no skill in the steaming process, and then the finished steamed bread comes out of the pot. 
if you use the steamed bread mechanism to make noodle steamed bread, it is not as simple as imagined. Take Sanhao steamed bread machine machine as an example, if you want to use steamed bread machine to make noodle steamed bread, not only have three good steamed bread machine Also equipped with and flour machine and kneading machine equipment, why say so, just to the old iron combed noodle steamed bread production method.
the production technology and technique of steamed bread with noodles and the design of two wheels of steamed bread machine are directly related, so that to make steamed bread well requires not only a good steamed bread machine equipment, but also for mixing and kneading processes. The key to the unwinding of steamed bread lies in the production of mixed noodles and steamed bread, and the old iron can also be understood as the two pieces of Sanhao and steamed bread machine.
is the same process. If the method is wrong or the machine is different, it will produce different effects. In this way, Sanhao is not a highly recommended or marketed ingredient. Because of the particularity of noodle steamed bread, the combination of machine and steamed bread noodle technology can produce better. This is directly linked to the gap and principle of the equipment.
here is sharing a tip for the old guys. This is also a good question asked by many old men. The steamed bread machine is divided into square and round. Take the round steamed bread machine as an example, although the machines from different manufacturers are similar. But it's hard to tell the difference, whether it's a picture or a video.
in fact, the old man has such doubts. This is indeed the case, and the appearance is basically the same, but there are differences between them, and the differences are very great. Today, Sanhao will simply share three points with the old iron just for reference. Take Sanhao steamed bread machine as an example. The design of the gap between the feed port and noodle stick and the supply shaft of Sanhao steamed bread machine is quite different from that of other types of machines.
this is also the main reason why Sanhao steamed bread machine can make noodle steamed buns. Of course, Sanhao does not mean that other people's machines cannot do it. This is an improved model based on their own experience and practice. Sanhao thinks that Sanhao can make noodle steamed bread. This is more in line with Sanhao noodle steamed bread production technology and methods, Sanhao has always believed that only the combination of machinery and manual, can make the traditional industry sparkle.
this is also the original idea that Sanhao always insists on. The production method and process of noodle steamed bread is not as tedious as imagined, but if the steamed bread mechanism is used to make noodle steamed bread, it is just the opposite. I hope every old man can make satisfactory noodle steamed buns. If the old man in front of the screen has any questions about noodle steamed buns, you can communicate and discuss them together.
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