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speaking of noodles, I believe many old men are familiar with noodles, but noodles are divided into fresh noodles and hanging noodles. due to the rapid recovery of the market this year, many old men want to make noodles, but they can't decide whether to make fresh noodles or hanging noodles. This is a topic that Sanhao is often asked about. Whether it is fresh noodles or hanging noodles, there are good groups of diners.
whether it is fresh noodles or hanging noodles, this should be combined with the actual situation of the old iron, that is to say, if the old iron chooses the form of merchant supermarkets or markets and stores, Sanhao thinks that the group of diners targeted is "fresh noodles". In this way, you can choose Sanhao fresh noodle machine equipment to make noodles. If you stay away from busy streets and choose private houses or villages and towns, hanging noodles is often more suitable at this time.
of course, this is not absolute. This is also the conclusion drawn by Sanhao for the location of the old man for so many years. If the boss wants to ask Sanhao, do you want fresh noodles or hanging noodles? Sanhao thinks that fresh noodle is better than hanging noodle market, of course, this depends on why it is easier for the fresh noodle market to do that for the group of diners they face.
that this is inseparable from diners' dependence on fresh noodles. For diners, fresh noodles not only pay for "fresh", but also think that fresh noodles have more hometown flavor, if they have never been a noodle processing industry. The old man can try to enter the market in the form of fresh noodles. At this time, some old men often ask "San Hao". If you open a small stall, how much fresh noodle machine equipment should you choose?
, the old man in front of the screen can be understood as (in the form of current sale, leasing merchant super or free position in the market). At this time, Sanhao thinks that small noodle machines can be satisfied, and a small amount of wholesale can be achieved on a sub-basis. At this time, many old men still stay on a single-group one-time molding for small noodle machines. In fact, the small noodle machine that Sanhao is talking about is not a single stick.
take Sanhao 4-260 noodle machine as an example. This noodle machine not only occupies a small area, but also has a molding. The so-called one-time molding means adding the mixed noodles to the hopper. Then four noodle sticks can be molded at one time, and then noodles can be made directly, which is not only efficient in production, but also convenient for operators. A person can completely achieve easy production, and in the whole process of operation, there is no need to repeatedly drop the skin manually, which not only has operational risks, but also is a test for operators.
there are also old guys who often ask Sanhao this question. If the machine comes out so fast, will the noodles stick together? in fact, the old man doesn't have to worry about this problem. Sanliao is at the beginning of designing this small one-time noodle forming machine. Taking this problem into account, before the machine produces the finished noodles, the lower part of the machine noodle knife is equipped with a powder box, which can be linked with the machine to work, and the main function is to solve the noodle adhesion problem.
for the old man who wants to make noodles, Sanhao thinks that fresh noodles are more suitable. Of course, this old man can choose according to his own actual situation. The above are summarized and sorted out according to the problems that the old iron is more concerned about, hoping to be helpful to the old man who wants to make noodles. If you have any questions, you can also comment on the interaction in the comment area.
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