at this time, Sanhao did not refute Lao tie's words in time, and then Sanhao made a detailed disassembly and analysis, and analyzed them one by one through the composition and principle of the donor surface structure, and then the old man suddenly realized. After all, Lao tie is currently making steamed buns by hand, and through structure sharing and gluten carding, he can easily understand why.

but after some introduction, the old man asked Sanhao a question, "you say you can make frozen steamed buns, have you done it?" Sanhao heard such words, instantly did not know how to say, then Sanhao silent for a moment, then told the old man, the combination of frozen steamed buns and machinery, Sanhao belongs to the top, the old iron can search through big data to see if Sanhao is telling the truth.

after getting over it, Sanhao truthfully told the old man that Sanhao didn't remember how many frozen steamed buns had been made. If calculated according to how many times, I really don't know how many times, but Sanhao told the boss a fact. In order to overcome the combination of machinery with quick-frozen raw blanks, three sets of steamers were scrapped in the early test and improvement process, and the three steamers were scrapped in the process of repeated testing and use.

heard this explanation and on-site production. Lao tie has no doubt about the Sanhao steamed stuffed bun mechanism for quick-frozen raw steamed buns. At this time, Sanhao starts to chat with Lao tie, and you can't find a favorite steamed stuffed bun machine in so many places. What is the problem, is the machine not working or what is the reason? At this time, the old man said that many of the mechanical workers were theoretical schools, and they did not understand the stuffing at all, and they pretended to be "experts." at this time, the old man threw out another sentence, but Sanhao was different. Sanhao really understood it. Sanhao said, "you flatter me."

heard such words, Sanhao did not try his best to flatter himself. Instead, Sanhao asked the boss, "in your experience, is there anything else that Sanhao needs to improve?" At this time, the old man hurriedly replied, "your experience is better than mine. I have come here to learn from the scriptures. Hearing such a compliment, Sanhao hastily explained that what Sanhao wanted to express was not so, but from the bottom of his heart. in fact, Sanliao did not do so because of a lack of confidence in its own products, the main reason is that different places have different requirements for the same kind of steamed buns." the old man heard this kind of words. Slow down the pace of the speech, in fact, Sanhao is doing very well. Although the food culture of each place is different, it is basically the same. Take the frozen steamed buns made by Sanhao steamed stuffed bun machine as an example, it is completely comparable to the steamed stuffed bun shop.

hearing such words, Sanliao will not be proud and will unswervingly adhere to its own route. Here, we will comb the old railway and use Sanhao steamed stuffed bun machine whether it is to make quick-frozen steamed buns or old buns or big-fat buns. We should pay attention to one detail, that is, the flour selection and gluten extraction of steamed buns.

whether the old man in front of the screen knows Sanhao or not, using Sanhao steamed stuffed bun machine can produce quick-frozen raw steamed buns, ordinary big hair breadbuns and old breadbuns, whether it is machine operation or steamed buns filling technology. Sanhao will provide help to the old man, helping the "old man" to have a bright future and open up on the road of making steamed buns. if the old man in front of the screen is confused about steamed buns, you can leave a comment on the interaction in the comments area. let's learn from each other, communicate together, and collide with more sparks.