although the machine is not a new type, it can be adjusted to realize the production process of noodle steamed buns. At this time, the old iron asked Sanhao, why I consulted so many houses, and they all said that my machine was no good. It is also said that making noodle steamed bread requires separate machines and craftsmanship. In fact, in view of this problem, Sanhao's assistance to the old iron in making steamed bread is not supported by reaching an agreement on steamed bread machine. In fact, over the years, there have been a lot of old people who have helped them, but they have never received a penny.

I would like to share with you here that whether it is making round steamed bread or square steamed bread, it needs to be equipped with a flour machine and a noodle press, both of which play an important role in noodle reinforcement. Therefore, the structure and hardware configuration of both are indispensable. For the choice of mixing machine, Sanhao suggests the old iron C shape, which is more suitable for the production process of steamed bread with dough noodles and large hair noodles.

many old friends are related to a problem. What steamed bread I make is not layered, that is to say, when I see other steamed buns with distinct layers, why do I make steamed buns without a sense of layering at all? in fact, these problems It is mainly composed of noodle presses, so Sanhao suggests to choose the current anti-pressing hand, high safety factor kneading machine to replace the dough press, which is also a lot of old iron eyes and ears can be detailed Sanhao kneading machine.