that is to say, after two or three times of re-steaming, the steamed buns basically lose their proper taste, and the buns after three times will appear firewood, sticky and other conditions, as well as the requirements in the distribution process. In today's fast-paced today, we not only need to borrow steamed buns to make steamed buns, but also improve the taste and quality, which are inseparable from the advanced steamed buns machine equipment and technology.

so when Sanhao communicates with many old guys, many of them hope that Sanhao can help them complete or develop a new product process. Just last year, they passed the upgrading and technical upgrading of Sanhao steamed stuffed bun machine. Sanhao steamed buns machine in the integration of equipment expertise and noodle supply principle, continuous upgrading and innovation, for the old iron developed a three-and-a-half-ripe steamed buns machine , that is to say, this steamed buns machine can not only make dough buns, but also make semi-cooked raw bun buns.

for semi-cooked raw steamed buns, Sanhao thinks that both mom-and-pop stores and chain stores are very suitable for use. If you want to make semi-cooked raw steamed buns, you only need to configure a three-good imitation manual steamed buns machine, and it can be done in the whole production process and process. It is also quite time-saving and labor-saving, and can completely maintain the luster and taste of stuffing and dough.

so three-good semi-cooked steamed stuffed bun machine is also very suitable for current catering distribution. If there is any good that has not been decomposed in place, the old iron can leave a message or private message in the comment area. Let's join hands. We would like to work together for the distribution and mass production of quick-frozen raw buns. I would also like to thank every old iron for their support and trust.