Auxiliary processing series
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I believe many old steamed buns are familiar with steamed buns. As northerners, they are praised for their taste. Many old men know that northern steamed buns not only bring their own wheat flavor, but also taste very good. As far as the three good northerners are concerned, there are actually no special skills in making steamed buns. Maybe due to growing up in wheat fields for a long time, I don't feel any curiosity about the making of steamed buns. because Sanhao has been engaged in the production of pasta equipment for a long time, he has a special preference for wheat processing and production. In the eyes of many old men, it is very fulfilling to be able to use Sanhao steamed bread machine to make steamed bread with wheat flavor. Unexpectedly, many old iron are interested in steamed bread processing, so Sanhao divides the process into subdivisions. No matter whether you are experienced or not, you can easily make delicious wheat-fragrant steamed bread as long as it is processed according to the working procedure.
with the advent of mechanization, including the northern hometown, few people are making by hand now. Whether it is round steamed bread or square steamed bread, manual production can not improve the efficiency, and there is no way to form a unified standard in terms of production and processing. At this time, the emergence of Sanhao steamed bread machine assembly line, not only to solve the employment problem, in the production and processing, only the husband and wife can complete, that is to say, a steamed bread workshop from noodles to molding, two people can achieve batch production.
for many old people who have not made a steamed bread, how can they make a big steamed bread that is delicious and strong? In fact, if you want to make big and edible steamed bread, flour boost is very important, and this is also a scene that is still fresh in the memory of Sanhao. Yes, if you want to make steamed bread delicious, the mixing process and noodle pressing process are very important, and the state of flour stiffness should be well controlled. this point in the forming of steamed bread can not be ignored.the second is to use Sanhao steamed bread machine to process and put into production. After the dough is pressed and formed, it is transmitted and formed through Sanhao steamed bread machine. This process is the steamed bread processing procedure mentioned by Lao tie, in the steamed bread forming process. Old iron can be adjusted according to its own and local needs, no matter big or small steamed bread can be completed. after the steamed bread is processed and formed by Sanhao steamed bread machine, then it enters the steamed bread setting process, which also does not require human intervention. The plate setting machine automatically accepts the steamed bread instructions and automatically levels the steamed bread according to the order. Each steamed bread can be placed on the plate evenly and orderly in the whole processing process. Husband and wife steamed bread shops can also make assembly lines, which is the convenience brought by scientific and technological automation.
for the processing of steamed bread, whether it is ordinary big hair noodle steamed bread, old noodle steamed bread or dough noodle steamed bread, it can be automatically processed and put into production by machine. of course, there are also many old iron making brown sugar steamed bread, in fact, the method and process are more or less the same. Just some changes have taken place in the small details, if you are interested in steamed bread processing in front of the screen, you can leave a message for interaction, let us communicate together and learn from each other!
+86 18322071688