Passed Quality Supervision and Inspection
Source Factory-Central Kitchen One-Stop Purchasing
WA Business
+86 18322071688
+86 18310886388
+86 18310886388
Auxiliary processing series
+86 18322071688
in the past two days, an old man came to me. The old man wanted to engage in the wholesale business of steamed buns. He had opened a steamed stuffed bun shop before, but there was no good solution for the distribution and storage of steamed buns. Through the introduction of friends, I heard that Sanhao could be used as raw steamed buns and drove to discuss them yesterday.
for quick-frozen steamed buns, there are three ways to solve the problem: one is cooked billet, the second is raw billet, and the third is semi-ripe billet. Lao tie was fooled when he heard of these three processes. Is there so much attention to making a steamed stuffed bun? I have been making steamed buns for five or six years. I know more about billet iron, but I know very little about distribution, but I don't know that there is still such a fastidiousness behind it.
although steamed buns are indispensable food on the table of our common people, there are different subdivisions behind the delicacies, which reveal different patterns and recipes, as well as different sizes of steamed buns stores. There are also some differences in the mode. Today, Sanhao will take advantage of the old man's trip to share it with you one by one in front of the screen.
if you want to make raw steamed buns, you must use Sanhao imitation manual steamed buns machine , because imitation manual steamed buns machine not only has strong flexibility, but also has steamed bun blanking technology in terms of gluten organization, that is to say, imitation manual steamed buns machine uses twin sticks to press surface forming, on a certain basis. It can not only realize the batch production of steamed buns, but also ensure the forming effect of steamed buns and the requirements of quick-frozen storage in the later stage. what are cooked steamed buns:
cooked steamed buns may be familiar to practitioners, but they may be unfamiliar to non-practitioners. Today three good steamed buns are shared by all of you. The so-called cooked billet is quick-frozen after steaming, and the effect of long-term storage can be achieved by low temperature storage. the normal storage temperature is between-1 and-18 degrees Celsius. Through the storage link, it can be sold directly to diners or merchants. According to the normal heating mode, it can be eaten. This is cooked steamed buns.
what is a raw steamed stuffed bun:
some old people may be confused about the raw billet steamed stuffed bun. Raw steamed buns are divided into old noodles, half-baked noodles and ordinary raw noodles. No matter what kind of raw buns, you need to choose a three-good imitation manual steamed buns machine (do not use Jiaolong style). In other words, after using Sanhao steamed buns machine, quick-freezing can be carried out directly. the quick-freezing temperature is generally between-35 degrees, which is more suitable for steamed buns after quick freezing. Can be stored in the freezer or cold storage for a long time, this temperature requirement is basically consistent with the cooked billet environment.
what is a semi-ripe billet:
for semi-ripe billet steamed buns , some old men may not know much about it. Semi-cooked raw billet steamed buns are mainly aimed at middle-end customers, which is also the continuous feedback of many old people and combined with the current actual situation, Sanhao developed a process suitable for the use of raw billet steamed buns in stores, and semi-cooked raw billet steamed buns do not require high quick-freezing temperature.
that is to say, the normal storage of steamed buns can be used normally. This model is mainly suitable for small stores to solve the problem of public distribution. For the old iron who opened the shop at the beginning, small investment and floor space are often better choices. The semi-cooked billet launched by Sanhao integrates the use scene of small stores. Only one freezer is needed to complete the processing process of steamed buns.
steamed buns are divided into several modes, but each model has its own properties, so different modes should be used in different stages. This is also a raw billet quick-frozen steamed stuffed bun model developed after continuous communication and summary with many old iron. If you are interested in steamed stuffed bun, you can refer to the above three models. I would like to thank you for your trust and support. I wish you good luck in opening business.
Service Supervision：+86 18322001688
address：Sanhao Machinery, No.888 Wan an Road, Dagang, Binhai New Area, Tianjin, China
津ICP备2021008557号-3
wechat
wechat
+86 18322071688
WhatsApp
wechat