was woken up by a phone call at about five o'clock today. Picked up the phone and saw that it was Brother Wang in Shanxi Province. After connecting the phone, Brother Wang said sheepishly that I had now reached the location you sent. Then I was stunned. Are you there now? Brother Wang said, I'm sorry to bother you so early. Although I talked to Brother Wang on the phone before, I didn't fix the time. When I heard that Brother Wang had arrived at the factory gate, he suddenly woke up and rushed over in a hurry.

after some understanding, it turns out that Brother Wang used to be an educator. Under the double reduction policy, Brother Wang decided to do wholesale dumplings, but he had his own requirements for dumplings, hoping to make dumplings with thin skin and big filling. And can also form an assembly line, due to their own experience, there are many corresponding canteens, made dumplings can be directly distributed.

for the forming of dough stiffness, Sanhao believes that there are two ways: one is to use three good vacuum and noodle machine , and the other is to adjust the process. Some old people may not know much about the three good vacuum and noodle machines. the so-called vacuum means that after the flour and water are added to the flour machine, they will not mix the noodles immediately, but first empty the air in the flour machine and mix the noodles in the absence of air. in this way, the quality of the noodles can be raised to a higher level, that is to say, the dough is taken out from the dough machine and pulled with a knife without honeycomb shape. This kind of noodle quality, no matter in terms of taste or quality, is incomparable to ordinary small-sized and noodle machines.

second, Sanhao believes that before batch production is formed, the old iron can use the traditional wake-up method, such as four-two-four-two-six water of one jin of flour (this is determined according to the protein content of the flour). Then a kilo of flour is added according to one gram of salt, and after the flour is synthesized into a smooth dough, wake up for 30 minutes, and then continue to knead and press. By repeating this two or three times, the gluten tissue is basically extracted.

use this kind of dough into Sanhao dumpling machine to make the dough, no matter the elasticity or softness of the dough, it can reach a good state, so it makes sense to make dumplings with thin skin and large filling at this time. And the old iron does not have to worry about the dumpling skin being crushed by the stuffing, and then the Sanhao dumpling machine will automatically transmit all the dumplings similar to Yuanbao according to the settings of the old iron, and each of them has a thin skin and a large filling, and the effect is very good.