both large and small canteens and restaurants will face such confusion. They have the same demand for shredded meat and sliced meat, but the cost of manual cutting is too high and the efficiency is very slow. With the rise of industrialization, it is no longer impossible to use machinery to complete these processes. And some catering practitioners are already using the "shredded meat machine", the times are constantly updated, but the meat machine is also undergoing subtle changes at the same time.

in this process, many people are puzzled and ridiculed. It is generally believed that there is no need for a small shredded meat machine to spend all this effort. A machine worth several thousand yuan will be given to a big project. Although it has been satirized, it is believed that it is not necessary for a small shredded meat machine. As long as you think a product is qualified, you can live up to the original intention of the "three good" brand. Here, you will not elaborate too much on the value of the product.